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Month: April 2010

Possible Sites

Apr 28, 2010 | ecology, food forest | 3 comments
While Meg and Zephyr have been tending the Artist as Family’s home garden, Patrick has been in Sydney looking at possible sites to plant the Food Forest. At one point today he was captivated by how wild nature goes about reclaiming urban environments to build habitat.

The following act of self-seeded brilliance is occurring at about 40cm above street level. The spider is a trusty companion, ready to gobble unwanted pests. Competition is often heralded as the main gig in evolution, but co-dependancy and cooperation are as much a part of evolutionary life. Working together and sharing resources and environments is key to interspecies survival.

Later in the day, Patrick and MCA curator Anna Davis arrived at CarriageWorks where they met with the executive producer Jamie Dawson who showed them a couple of possible sites. CarriageWorks is such a beautifully loaded locality that brings with it an enthusiastic community that is showing much support for our project. However, it’s a difficult site in terms of planting a forest outdoors, and the awesome space indoors, with great overhead light wells and rain collection opportunities, would sadly restrict the movement of helpful pollinators and predators – lizards, bees, spiders and frogs – into the forest. Jamie and his team would be great to work with, so we’re remaining very open.
Next stop: St Michael’s church in Surry Hills.
A community member, Heide, living near to the church, contacted the MCA when she heard our project was looking for a home, and mentioned St Michael’s as a possible site. Dotted around the world church grounds are currently being transformed into community gardens, which makes good sense as there are often soup kitchens being run from them, and fresh organic produce goes hand in hand with such great initiatives. Also, old churches such as St Michael’s generally have ‘clean’ soil from which heavy metals are absent. Not that a combination of the right plants, compost, biomass, fungi and microbial life couldn’t detoxify the soil organically.
We are working with the MCA on a proposal tonight, which will be taken to the church Warden meeting tomorrow night.
There’s one or two other things worth noting here before we sign off. Here’s a link to William Blake’s The Garden of Love, which has been a precursory text for our Food Forest and for Patrick’s presentation this coming Friday as part of Open Fields at UTS. Blake’s poem is a kind of elegy for a lost erotic Eden; a lament about that which became divided. Rev Frances at St Michael’s mentioned Eden too when we briefly met with him today. David Graeber (2007, p23), in a much broader context, bares this fruit on the subject:

Sexual relations, after all, need not be represented as a matter of one partner consuming the other; they can also be imagined as two people sharing food.

If you’re in the area on Friday, come by and say g’day to Patrick at UTS. We’d love to hear your tips on what specifically keeps your garden or local environment full of wild love and reciprocity.

Compare This:

Apr 23, 2010 | bush food, food forest, health | 2 comments
“No, no, no sickness really, only clean one. Because they lived on wild honey and meat. They have been living on bush tucker. Nothing. No tea, no sugar, no ice-cream or lollies, nothing. Only been living on bush honey, bush tomatoes, bush raisins, edible seeds and grass seeds. Any kind of seeds. They lived on yams. No sickness. Nothing, all good. Nothing, they were good living in them days. They only got sick from a cold. Only catching a cold, that’s all. No more. No sickness, nothing. Because they living on different food. Yeah, different food bush tucker”.

Joe, Ali Curung elder, NT, from Message Stick, series 12, episode 11: The Artists of Ali Curung, ABC iview, April, 2010.

With this:

“According to the archaeological evidence, [early] farmers were more likely than hunter-gatherers to suffer from dental-enamel hypoplasia – a characteristic horizontal striping of the teeth that indicates nutritional stress. Farming results in a less varied and less balanced diet than hunting and gathering does… Farmers were also more susceptible to infectious diseases such as leprosy, tuberculosis and malaria as a result of their settled lifestyles… Dental remains show that farmers suffered from tooth decay, unheard of in hunter-gatherers, because the carbohydrates in the farmers’ cereal-heavy diets were reduced to sugars by enzymes in their saliva as they chewed. Life expectancy…also fell… The settled farmers are invariably less healthy than their free-roaming neighbours. Farmers had to work much longer and harder to produce a less varied and less nutritious diet, and they were far more prone to disease”.

Tom Standage, An Edible History of Humanity, Atlantic Books, 2009.

With this:

“We want to bring together in this work current ecological philosophies and permaculture activisms, and show the corresponding ties with pre- or less mediated societies – societies who have possessed a land-based intelligence devoid of anxiety, self-harm, material entitlement, depression, food disorders, self-loathing, alienation, hypochondria, mood disorders, cancer, tooth decay, mental illness, diabetes, organised violence, memory loss (or blindness to violence), division of labour and subsequent ecological estrangement”.

The Artist as Family, more notes on the Food Forest, April, 2010.

Rocks, logs and leaf litter

Apr 20, 2010 | biodiversity, food forest | 2 comments
Some notes on the food forest:

1. Create many habitats for predators, such as lizards and frogs.
2. Create a site of intense biodiversity – flora and fauna – to help allay pests.
3. Allow fruit, nuts and berries not consumed by humans or non-humans to be left to compost on the forest floor.
4. Allow plants to seed, fruit and regenerate naturally by open pollination.
5. The food produced must remain uncapitalised and free from pesticides and other synthetics.
6. The intent of the forest is to trigger a foraging vibe for humans and non-humans local to the site.
7. To design the forest so it becomes self operating, self feeding and self watering.
8. Combine indigenous and exotic flora.
9. Create a ‘green pharmacy’ with many herbs.
10. Plant companion plants in close proximity to one another.
11. Bring in much biomass, top soil and compost to help create an organic base for the site.
12. This work is a fabrication, an artwork, based upon biomimicry. It participates in what it represents: a reunion of the conceptual with the corporeal; the mind with the body; man with woman; human with non-human; food with ecology; poetics with pragmatism.