Yesterday it seemed like an achievement to get two trees in the ground, today we planted considerably more, albeit somewhat smaller.
Here is one very special gardener with a very special delivery: olives, lemon verbena, rosemary, riberry and pecan.
And dianella and lomandra longifolia, the latter whose leaves contain a fibre that can be used in basket-making, weaving and to make string. Their flowers can be eaten raw, or dried and ground to make a flour for dense cakes.
We also planted a variety of citrus: grapefruit, mandarin, lime, lemon, orange and kumquat.
We also planted feijoas, coastal rosemary, lilly pilly, Brazilian guava, Hawaiian guava, avocados, lemon grass, loquat and cherimoya, which Mark Twain described as, “the most delicious fruit known.”
With all the rain and planting the ground was getting pretty muddy, so we barrowed some mulch to make a path.
Then we cut down some trees and whittled them into stakes. Ha ha, not likely, although maybe one day the Forest will be abundant enough.
We fastened some hessian tree-tie to them, to support and guard each plant.
Just as the rain cleared, St Michael’s Rev Francis Chalwell (right) came to say hello and introduce Bishop Alan Stewart.
And then a little later, Greens Senator, Scott Ludlam, Sustainable Cities portfolio, (right) and Tony Hickey, Greens candidate for the Federal seat of Sydney, (middle), came to see the Forest.
Dignitaries abounded, but the really very special guest was a visit by a beautiful native minor bird who danced around the oranges and had us entranced.