Click for biggerAdditional food planted on the first community plant-in day (the following plants relate to the areas on the drawing that we’ve labelled annuals and/or herbs):
Annuals – a variety of brassicas, peas, nasturtiums and marigolds.
Perennials – native parsnip, lemon verbena, lemon grass, lavender, rosemary, pigface, dianella, rhubarb, thyme, mint, comphrey, whiteroot, Vietnamese mint and strawberries.
We would love to make this map of the food forest more interactive and web accessible. Any budding web designers out there interested in helping us?