We have harvested carrots, potatoes and beetroots that we planted before we left.
Revived our sourdough starter and made bread for home and friends. Friends and neighbours have also bestowed upon us many foody gifts, understanding our home production is at a low ebb courtesy of being on the road so long, coupled with an extremely dry year. They know, as do we, that what goes around comes around. Thanks Bob and Beth, Pete, Alison, Su, Maria, Nick and Larch, Lena, Beverly, Kate and Bren, Bee and Ra, and Andrew.
Planted out new beds and put our permie love shack on Airbnb — proudly the cheapest, most primitive tourist accommodation in Daylesford.
And for money (and love) Meg is back at Melliodora writing, editing, answering emails and phones.
Back on the non-monetary home front, we’ve been walking daily for our fuel,
hand cutting and wheelbarrowing, readying for the winter.
We’ve brewed up weed teas as bio-intensive soil foods for our winter crops of leek, kale, coriander, garlic, cabbage, carrot and spinach.
We’ve harvested apples.
We’ve pulled wild radish seedlings from the newly sown beds and used these autonomous greens in our salads and roo stews.
We’ve both admired and salivated over the kiwi fruits that are slowly readying themselves for our bellies.
We’ve been propagating tenacious spores of the edible King Stropharia (Stropharia rugosoannulata) mycelium,
to add to woody material (currently fermenting) in the attempt to get them naturalised in the perennial food forest parts of the garden. Hopefully soon we will be eating the delicious wine cap mushrooms they produce.
We’ve been setting snares for occasional rabbit nourishment,
and poaching unwanted fence-line grapes on our by-foot travels through our locasphere food commons.
And, over the past month since we’ve been home, we’ve also had several book events that in a way has extended our book tour. We have travelled by bus, train, bike and on foot to Geelong, Bright, Warburton and this weekend we’re in Woodend for the Macedon Ranges Sustainable Living Festival where Patrick will be appearing on two panels discussing sustainable food with local food friends Tammi Jonas, John Reid and Justin Walsh, and where Artist as Family will be performative exhibitors. We hope to see you there.