Patrick and Meg take you through several processes for extending the life of an applely abundance.
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Hi, thank you for this video. I have a question related to apple scrap vinegar: if a little mold does form on top of the liquid during the first week, is it ok to scoop it off and keep going, or do I need to throw out the whole thing and start over? The plate I used has a wavy edge, and tiny bits of apple peel have escaped during agitation, resulting in some mold. Thank you!