A selection of our videos from 2014 to the present. If you’d like to stay up to date with our latest offerings, please subscribe below.

Wild mushroom and acorn pie

Patrick experiments with some acorn flour, ground dock seed, Pink Lake salt, olive oil, rain water and five species of walked-for mushrooms to produce a delicious, post-broadacre-farming pie for the fam. Vegan, locavore and gluten-free.

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