A selection of our videos from 2014 to the present. If you’d like to stay up to date with our latest offerings, please subscribe below.

Milk Kefir – neopeasant food-medicine in an age of post-industrial subsistence economies

Meg sings the praises of milk kefir and shares our favourite recipe for turning this wild ferment into pure gold, from home.


  1. maria says:

    Thanks for this video. I’m not sure if I missed something but I was wondering where you get milk kefir grains?
    btw loving going through your website. lots to learn.

    1. Thanks Maria, you can buy MK grains, but it’s best to find them locally bc they’ll be better suited to your environment. Try searching for an online fermenting group in your area, join it, and request some grains.

Leave a comment

Your email address will not be published. Required fields are marked *