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Being home (food, medicine, and life mostly outside the machine of the Capitalocene)

 

We’re home. Well, nearly all of us are home. Woody and Patrick knitted their way back to Djaara Mother Country on a 12 hour train journey,

and were collected by dear friends who also helped us with the expenses of getting back from Kashmir, fast. Meg has stayed in NSW to assist Jan and Robert, Patrick’s mother and father, in their home. It was Patrick’s mum, Nana Jones, who became seriously ill after a medical procedure was botched. The doctors and nurses were incredibly caring, for the most part, and miraculously, despite the anti-sleep, anti-fresh air and anti-food the hospital mandates,

Nana has recovered and is back at home after a month escaping death.

There is nothing like a crisis in a family to bring everyone more closely together.

Patrick and Woody have celebrated the return of Zero, who has come home from staying with friends. His dementia and deafness have accelerated. Unsurprising for a 14 year old dog who has lived a kick-arse life. He spent the first day home searching high and low for his beloved Meg.

There is a special joy in the spring air here that only a close encounter with the death of a parent and the ageing of a dear dog can muster. Our presence to life is magnified at the moment, and it is the trace of our travels that is feeding into this. Adding to this joy, our chooks are back home, after also staying with friends, and we received our first egg on the afternoon of their return. Precious gold.

Before we left we told the bees we’d be gone for the winter, and on our return we announced to them our arrival home. Telling the bees about big events in a household is an ancestral tradition, especially for animist romantics like ourselves.

One of the many joys of being home has been to enter the cellar of our summer and autumn labours (mammals, plants, insects, microbes) and bring out a bottle of garden honey, which has creamed up over the winter. This is our bullion.

Woody and Patrick came home a little earlier to get more food in the ground. They first weeded row number one and planted it out with seed potatoes.

Then top-dressed the bed with the humanure compost from our household’s autumn ablutions, which has been quietly transforming itself into life-giving humus while we were travelling.

See our humanure compost workshop for more on producing this earth-giving force. The next row along in the annual garden area, row number two, has about 20 roundhead cabbages, hidden amongst the weeds, ready to kraut when Meg returns.

Sauerkraut is just one of our food-medicines that keeps us far away from the industrial medical system. Blood oranges in the garden, is another.

While on the subject of health, we travelled across ten countries, eating street food, interacting with other animals, soils and innumerable biomes and waters that our bodies had never encountered before, and yet we took no industrial medicines beforehand, no prior travel jabs, and took out no travel insurance. We got sick from pollution, and rested when we were run down. We steered clear of processed and acidic foods, and ate a tonne of chillies, well at least we adults did. Blackwood has never had a vaccine. Irresponsible or intelligent? You be the judge. From this vantage point, especially after being in the bizarrely self-congratulatory industrial medical system with Nana,

and beholding how that system is a mix of constructive and ruinous processes that often cancel each other out, our pro-active, non-participation in it is good for everyone. We don’t drain precious resources from those who have no other choice but to risk their health in an Australian hospital today. Good food, sleep, air, love, ecology, water, community and meaning are our pillars of health, as we unpack in greater detail in our Life beyond the Industrial Medical Complex video. Broad beans, planted just before we left, are just one more aspect that helps grow these pillars.

As are alliums. Meg’s leek kraut is about the best thing you’ll taste.

As is our roast goat that has been fed on a cornucopia of medicinal herbs, weeds and leaves from the forest we tend, love and learn from. Rubbing garlic kraut into the flesh before roasting is yet more gold from the gift of the sun. Mmmm, garlic kraut.

While we were away, some of you might recall, we had to give away our flerd. Our sheep and goats kept getting out, causing neighbours and friends a fair deal of hassle. After travelling through southeast Asia, China, Nepal and India, we have done some further thinking about farming on commons, and how to improve our herbivory processes. We have learned a lot from subsistence lifeways in many of these countries.

One of our biggest takeaways is the simplest thing: to spend the spring and summer harvesting and drying grass, and storing it for the winter. 10 minutes a day on a morning walk, can cut a wheelbarrow of fodder. Buying bales of feed in the winter is expensive, may hold residual pesticides and doesn’t help with managing local grass and mitigating bushfires in our neighbourhood. So cutting, drying and storing grass, as we saw in Nepal, Himachal Predesh, Ladakh and Kashmir, is for us subsistence-resilience, a term we coined while we were away. Here is the new herd we have just brought in.

There is so much spring growth here at the moment and few animals to convert this life-force into health-giving protein. A dear friend has loaned us money to buy this starter herd so we can continue to manage the local forest, (as Happen Films documented us doing a few years back), and supply our home and local gift economy with meat with no industrial inputs, while offering a bushfire mitigation and dominant weed reduction service to the neighbourhood. We are so grateful for the meat, organs and fat, which are transformed gifts from the leaves, fruits and sunlight (and much more) in the forest.

In Patrick and Woody’s first week home, hitchhiking to Castlemaine to get to a rites of passage event was a joyous father and son moment.

After hitchhiking from our home in southern Australia to Darwin at the beginning of our journey, thumbing our way to Castlemaine was a breeze. Patrick is about to volunteer again with 10 other uncle figures to guide a teen boy and their dads rites of passage. Our whole family is involved in this precious village rebuilding movement, which brings great joy into peoples’ lives, including our own.

Well, that’s about it for an update. We so look forward to all being home together and to start back up the many processes that make possible our living with little reliance on the machine of the Capitalocene.

44 comments

  1. Belinda says:

    Love these blogs – always enjoyable nuggets of inspiration which stay with me til the next one.

    Happy for you all Patrick’s Mum is on the mend 🤗

    Meg has the best smile!

    Your place looks wonderful

    1. Lynda Anne Ward says:

      Thank you for you update and beautiful pictures love Aunty Lynda

  2. Penny says:

    I just love these insights into how you live, thank you for sharing, more please! I need help in taking some of these steps to become more resilient and “self” sufficient. A course would be amazing! ! !

    1. Thanks Penny, keep on ear out for an upcoming course. More soon.

  3. Tim W says:

    Excellent to hear that Jan is doing well and the food crops are flourishing. Impressive looking goats too.
    Makes me want to buy a little bit of land.

    1. That little bit of land is waiting to make your acquaintance, Tim.

  4. Jen scanlon says:

    Love reading your happiness.. 🐝

  5. Laura says:

    Sweet Zero, I was wondering how we was doing. He will be very happy to have his people home. He has had a great, full life with you. Thanks for sharing your adventures!

    1. Genevieve Jones says:

      Glory Glory, home again… so lovely to hear the adventure continues: applying new knowledge in the comfort of the familiar x

        1. "PermaGrannie" says:

          Dear folks. So happy to hear that Patrick’s mother is on the mend, and that you are back in the arms of your beloved community. What an extraordinary and enlightening journey! May love and joy continue to follow you all. Thank you once again for these beautiful posts.

          1. Laura says:

            I got my older three children vaccinated as babies not because I believed it would do any good but because that was just what people did. I didn’t even question and I stuffed down the feeling in my gut that was screaming to grab my baby and run out of the GP office. Fastforward to when they were older and I started home educating and I met so many families who had chosen no vaccines at all. I’ve never done flu jabs and have always said the girls will absolutely not be getting the HPV jab, but it wasn’t until the lockdowns that I had the courage to refuse the MMR for my fourth child. And this was purely because refusing the COVID jab for our family and seeing that the world kept turning made me realise that it would be okay. And I double checked the NHS website in case the GP gave me a hard time; measles, mumps and rubella are described as mild illnesses that people get over with no medicine needed. So no MMR. She’s 3 and a half now and aside from the usual hounding from the NHS ‘offering’ the flu jab I’ve heard nothing until last week when the GP booked an appointment for my daughter without my permission to get the MMR. I was outraged and firmly told them this was unacceptable. Apparently it’s just what they do now under the guise of ‘being helpful’. I don’t buy it, it’s coercion at its finest.

          2. Thanks Laura, appreciate you sharing this. We went through a similar process, came up against an extreme ideology when we went in to have just a few shots, not the full schedule, for Blackwood> We were yelled at and shamed (he was five at the time), and we ran out of the local medical centre and have never been back. We’re now so thankful that this trust was broken. It made us aware before Covid just how bad things had become and we started taking responsibility for our health and researching just how compromised the peer review medical process is. People still underestimate the power and reach of the illness industry, but many more are now switched on and realise how captured medicine is by (P)harma. This has been the gift of Covid, understanding there is no medical safety net really makes preventative health something to take seriously. By doing so we are healthier and happier and more empowered. Some call this ableist, which is interesting, because without taking responsibility for our health we’d be sick like much of the population. The elevation of illness and medical vulnerability has been championed in this sick society. Like so many things that have been flipped, such a way of thinking merely supports big industries and perpetuates their harm. Like championing free speech, a healthy body has become a right wing thing. Bizarre.

          3. Thanks PermaGrannie!

          4. Jean says:

            My mother had a horrible case of measles and it was far from mild. She had a raging fever for days and her eyes were greatly affected from being dilated, she had to rest in a dark room. I believe vaccinations are a good thing and that since these started the number of cases around the world has gone down. I also believe it’s personal choice though and I don’t care what other people do. My mother made sure to vaccinate us so we wouldn’t go through what she did when she was in college, back in the 1950s.

          5. Thanks Jean, after Covid we’ll take our chances way outside the medical industrial complex, unless we need to visit emergency in the case of an accident or such. We agree there may be a vaccine or two that brings a positive social good, but because we don’t trust the drug cartel that makes them, the captured science that disallows critical studies on their harms, or the revolving door government regulators who are merely stooges for the industry, we think we’re better off without any of it.

    2. Thanks Laura, he certainly has, and we with him.

  6. Laurel Freeland says:

    Love to all your family, especially mothers boys and dear old dogs.

  7. Christina Cornioley says:

    Welcome home! What an adventure!

  8. H says:

    So good to hear of your settling back in and Nan out of the hospital system, what a glorious time to be out in your garden with all that is blooming, goats included.

  9. Regan Tamanui says:

    Awesome ❤️ thanks for sharing another amazing adventure 😊

    1. Thanks for coming along with us, Regan!

  10. Lisa M says:

    I really love to read your blog – thanks for sharing your thoughts and adventures <3 So much inspiration…
    And… I would really love to know how you make that garlic kraut – is it just sauerkraut with chopped garlic in it?
    All the best from Sauerkraut-Country (Germany 😉 )! Lisa

    1. Thanks Lisa, glad you found inspiration. Garlic kraut (and indeed leek kruat) is essentially garlic (or leek) put through the food processor (thus pre-peeled), a layer at a time while adding a layer of salt on each layer. So the process mimics how you would make sauerkraut but doesn’t use cabbage. The ‘kraut’ is really referring to the process adapted to other veggies.

    2. Liz says:

      Thank you for the idea. How long did you leave it out to ferment after layering the garlic and salt like that? (it’s winter here in Scotland)

      1. Thanks Liz, the speed of this ferment depends on how warm your home is, but the best indicator is the colour changes from pale garlic colour to brown. Good luck!

  11. Alison says:

    Welcome home Patrick and Woody. So so delighted your mother is healing Patrick. Hope to see you all when you’ve found your feet.

    1. Thanks Alison, we look forward to that.

  12. Kelly Milikins says:

    Wow, thank you for sharing your adventures and to see what gifts your lives are. Reading this warmed my heart, made me smile and filled me with hope and simple abundance.
    Thank you 🙂

  13. Cassandra says:

    Glad to hear your Mum is on the mend Patrick. Would love Woody to do a little blog on his reflections on the trip – always interesting to see and hear it from a child perspective.
    Take care all.

    1. Thanks Cassandra, we’ll put it to him. There is so much to process for each of us, but especially for him. People keep asking him what was the most amazing/interesting/best thing. He struggles to answer that. We all do. It is many of the little things that are staying with us, that are difficult to explain, like sleeping amid a sea of bodies in Indonesian waters, and what we became in that instance of indivisibility with fellow travellers, fellow souls. What it’s like to fetch a cricket ball from inside a fresh cow pat, walk it to the quite polluted stream, wash it, and throw it back to the stumps to run out or nearly run out a runner, then wake with diarrhoea the next day. Or, the mysterious inner/outer beauty of Gaddi or Ladakhi shepherds, the way they are in the world, the cultural richness, ease and unpretentiousness of these folk who make Yuval Noah Harari’s reductionist beliefs concerning humans (as being traditionally only self-centred and violent) appear poorly researched. The other thing about reflecting, is not being present to now, to the ‘what is’ of right here. This spring, this day, this second, this blossom and bee moment.

  14. Jan says:

    Welcome home, Patrick, Woody Zero and chooks. Looking forward to Meg’s return but glad she is able to help with your Mum, Patrick, as she continues to recover.
    I have loved your travels. Thank you for sharing🩷🩷

    1. Thanks so much Jan. Meg is home now and mum continues to improve slowly. Meg was very overwhelmed her first day back and said all she wanted to do was to cry and make kraut (we had a whole row of cabbages ready), which I know you will appreciate 🙂
      Hope you are well, and please say g’day to Helen for us too.

  15. Jan says:

    Welcome home Meg! Your first day back sounded huge with the emotions. Nothing like kraut making to sooth the soul.
    I bet little Zero was ecstatic to see you.
    So pleased to hear that Patrick’s Mum is improving after her ordeal.
    Look forward to seeing you soon.
    Much love🩷

    1. Thanks Jan, so appreciate your love.

  16. Tiago says:

    Hi Patrick! I’m very interested in rites of passage. All our ancestry had them. And my reflections on the rites is that is very important in growing, special in teenagers. I think the lack and the end of the rites brings to men (determine by the patriarchy) a wrong idea of masculinity, developing a disrespect of sexuality and a disrespect on women. Well, it is more complex than this I know, but I think it’s a good general idea of the process of growing that we lost after all. I wonder how you make with your fellas a 21cenury rites of passage? Do you base in some indigenous cultural, or you just planned and invented your own rites of passage? Could you talk a little more on this subject, or maybe make a post about it? Thanks, we all need alternatives and wisdom to contourné the new normal way of getting old and getting throw our natural conflicts and behaviours.

    1. Thanks for this meaty question, Tiago. Meg and I are both involved in the rites of passage movement here. We don’t have the time just now to speak to this, but we’ll be sure to rite a post on it soon.

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