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The road to Kashmir (volcanic canyons, deep culture, a dog’s breakfast, missile fire, hassling hawkers, rotting houseboats and difficult news from home)

Sadly, it is time for us to leave Leh.

We are now feeling a little time pinched. We need to pack up our bags again, including our latest knitting projects,

and start moving west. We only have a few weeks left of our travels to journey across to Kashmir, down to Jammu and Amritsar, then across to Navdanya (Vandana Shiva’s farm), back to Jashan’s family farm in Punjab, before leaving India and heading for home to reconnect with friends, neighbours, family and Zero, who has been staying with this dear unschooling family.

Meet Preethipal, whose first family comes from Jammu, and Natasha, Daya (aka Black Cockatoo), and older brother Jasper. Zero has been living with this loving lot since we left nearly four months back. We hold so much gratitude for them all.

So, we went to buy tickets for the government bus from Leh to Srinagar. It leaves at 2pm each afternoon to travel 420kms. Because the road is closed from 10pm every night until dawn, it means the bus has to stop in the middle of the night and that would mean we’d be travelling across two days without sleep. (We marvel at those who can sleep on these wild buses). At the ticketing office, Patrick enquired a number of times trying to understand why this bus, (unlike the Manali to Leh bus, which covers roughly the same distance and leaves at dawn), doesn’t leave at first light and get in on dusk. He really wanted to understand, and our  government ticketing mate really wanted to explain.

Almost everything that has to be done through a government office in India is, to our logic, upside down thinking. To send a package home, for example, took us over an hour in a GPO, where we were the only customers. It required several trips to various offices in the building to get a slip signed, something else scanned, an item approved up the chain of bureaucratic command, and even a trip to another office around outside the building to print off some more forms. We were frisked before entering the GPO by armed guards, so Patrick, wearing his Ghurkha khukuri knife, quickly opted to stay outside the gates, hanging around, waiting and waiting, with the lads and their automatic rifles in the street.

At the Leh bus station, after about five attempts at an explanation – “Listen here Mister Australia” – Patrick was none the wiser. After all the diagrams, mud maps of the journey, and justifications for leaving at 2pm, the only thing Patrick could ascertain was the leaving time has been this way for 16 years, and therefore cannot be changed. The ticket officer had impeccable English, Patrick had shit Hindi and Ladakhi, and the two fellas finished off with a good laugh. After 30 minutes we left without purchasing tickets.

Later in the day we met a young couple from Punjab, Ritika and Ritesh, and got yarning. They were planning to hire a share-taxi to Kargil, half way to Srinagar, the next day and invited us to join them. The cost each was little more than the price of a bus ticket. We left at first light,

not knowing how we would get from Kargil to Srinagar but mother country willing we would arrive in Kargil with time to either find another mode of transport or book a room. We once again found ourselves moving in divine lands,

which held divine and simple culture.

After a few hours we came across a solo yak on the roadside. Yak, sheep and goats have been herded by Ladakh shepherds for generations.

We stopped to say g’day to this curious and gentle beast, stretch our legs, take a photo,

and play some cricket.

We travelled on, taking it pretty slowly as Woody and Ritika had developed motion sickness. The dogs in a little village we stopped in had the benefit of Woody’s omelette breakfast, after he brought it up. They first took a sniff,

then dived right in. Ritika and Ritesh are on their first road trip as a couple, having met at work. Their parents don’t know they are together and these youngtimers said that they are going to have to break it to their folks, at some point, that they want to be together, and not have their marriages arranged.

Breaking from traditional culture is big for many people we met in India, especially as culture is so rich here, with so many diverse ethnic and religious groups and lifeways. And for some, staying with the traditional ways is all they know, as with these Ladakhis. We felt such kinship for their ways and colour and textile.

Because, like Tibetans, Ladakh folk are not aggressive but relational and contextual, and because their customs and traditions are lived into presence, they shine as a people. And they stand up to bullies, like the Chinese army, who earlier this year tried to stop herders performing their cultural and economic lifeways. Ladakh culture is a whole culture, and seeing a wholly in-tact culture gives us a better sense of our own reculturing with community-kin back home, as infant and entirely different as it is.

We stopped for a pee break and came across this welcome party for a Ladakh leader.

Today, Ladakh shepherds are loosing territory, but not just to the Chinese authorities. They are also being barred from ranging with their sheep, goats and yaks by the Indian military, (the 8th largest army in the world), who have ever greater control in the Indian Himalayas.

There is growing militarisation across the frontier between China and India.

Our journey with the Punjabi love birds ended at Kargil. They went north to find India’s most northern town, Thang, with Ritesh’s brother, an army officer. We couldn’t find a local bus for the afternoon or the next day, so we booked another share taxi for the following day, and checked into this hotel for the night,

in this room,

drifted the second largest human centre in Ladakh through the afternoon,

and left for Srinagar the next morning with four other passengers and a driver. We three inhabited the backety back.

Winter is coming, and Ladakh folk are drying fodder, building their firewood supplies, and no doubt preserving their foods.

As we inched towards Srinagar and the altitude dropped, more grazing land appeared.

We arrived in Drass, a town that boasts it is ‘the second coldest inhabited place in the world’.

We asked a café owner here how he spends the winters, which can get down to -60°. He said he and people in his village do a lot of sleeping and resting, because they work hard during the rest of the year. We swapped notes on heating and cooking systems, he told us about his wood stove at his home, we showed him a photo of ours, and we sat down to eat his delicious omelettes.

We are getting used to having chai and omelette for breakfast or lunch. This one, later in the day, came with a local pickle.

The combo of chai and egg has a goodly effect on our bowels, as do squat toilets, like the one in the café in Drass.

This region is known for its trekking,

which is largely a global tourist caper. These highlands are made increasing available to tourists, that is the global bourgeoisie,

but less and less for local, earth-bonded, indigenous peoples. There seems to be a perception that enclosures and clearances ended in the nineteenth century, but it’s been a continual progression since the 12th century, at least in contemporary colonial terms.

The land began changing again more radically after Drass.

Poplars, deodars, chinars, firs, mulberries and walnuts grow in the Kashmir Valley, and pines began cropping up too,

and acute rocks that held the road from sliding. Yes, we travelled along those precarious road shelves,

on and down to the flood plains below, which became more generous and giving of grass and fodder.

Then, from browsing and grazing culture country, came more intensive agrarianism, with small holding cropping,

which eventually merged into outlying suburbs and roadside stalls,

before we arrived at Srinagar’s Dal Lake, and to a floating offer for chai.

We were dropped at the southern end. We had booked a cheap houseboat that looked lovely online. We stepped into a shikara,

and went off to discover a barely floating shit box that stank of mould. We rang the manager and asked him why the online spruik was so completely different to the reality. It was a stupid question, which Instagram had already answered for us years before. Patrick told him we’d look for something else, but the man, Hashim, kindly offered an upgrade to another boat for the same price. We moved onto the old, creaking and better smelling Teal Heritage houseboat,

and met Tariq, the caretaker, who got fishing with Woody.

We fell asleep that night bunkered down on the elderly boat, wondering whether the beds would fall through the hull, listening to the Indian army and Pakistani insurgents firing good night missiles at each other.

The morning brought another reality. A dreaminess, perhaps even a tiredness that duckboarded through our days here.

It’s hot down south. In a few days it will be 36 degrees in Jammu. We need to press on, but something is stopping us.

Srinagar had a distinctly different feel to it from everywhere else we have visited in India. We walked the streets,

coming across an old friend we hadn’t seen since last summer back at home.

There are pushy hawkers on the streets and on visiting shikaras, here,

trying to sell anything they can. Sometimes we said yes and bought tea or fruit, but when we said no, it was often ignored. The mood here is predatory, cynical, gender-lopsided and utterly picturesque.

Within 24 hours of each other, two very public fights broke out just across the water from us, on the street. Everywhere we went, armed police and soldiers stood by, on alert.

Perhaps the heightened aggression and intensity in the air was due to Indian prime minister Modi coming to Srinagar, for the forthcoming elections, which explains the heavy militarisation on the streets.

We’d noticed a political fervour back in the Kashmir Valley.

On our fourth morning, we adults woke and ran a bath, a thing we hadn’t had access to for the entire trip. As the bath filled we joked about it falling through the floorboards into the lake, and how we missed our cold water plunging. Patrick had strangely taken ill the previous day and had spent the whole of it in bed, completely drained of all life. After our bath, where we had used the quiet of the morning to check in with each other, we dressed and sat outside beholding the morning before the hawkers started their rounds,

Woody kept sleeping and after a while we turned on the phone to reply to comments and other correspondence. There was a message from Patrick’s sister, Hen, asking Patrick to call her.

……

The long and the short of it is we are signing off from this journey now, a little prematurely. We have someone very dear to us who is very unwell, and we need to head back to Australia immediately. Dear friends have made this possible, with three flights booked from Srinagar to Delhi to KL to Sydney in 24 hours, almost the complete opposite journey to how we got here.

So, we need to pack up this little room, this life on the road,

and get moving, quickly.

Thank you, Dearest Reader, for the love and support we’ve received from you throughout our journey. We are so grateful you have joined us along the way from the sidelines to share our highs and lows. We are going to spend some time offline now, and gather with family.

Signing off from India, from this failed hitchhiking, but so much more journey. With love, and big emotions, Artist as Family.

Day by daylily: one week in Katoomba

Over the last week of camping in our hideaway location on the edge of the township of Katoomba, we left the bikes at camp and walked everywhere, observing the ancient landforms that brings people from all over the world to this special place.

During the week Meg turned 40, on a day that nearly paralleled that number in degrees Celsius. We hid out in a shady park butressed by a cool and stately old stone wall. Happy Birthday Meg!

Meg’s parents, Vivienne and Ross, came to visit to help celebrate this special occasion, and we did a number of touristy things due to their generosity. Thanks Bee and Ra!

Vivienne and Ross also took us out for dinner where we played Hepburn Heads, a version of Celebrity Heads only replacing celebrities for members of our community.

On most days throughout the week we bought food from the Blue Mountains Food Co Op, which is the oldest food co op in the country, and the best we’ve ever seen. Because we belong to our own food co op we received the same member discount as the locals. Thanks BMFCO! Of a morning we bought organic Aussie oats and some local juice and set up breakfast outside on the communal table.

But with all our walking we also came across non-commercial foods, ripe for the picking. The last hot spell helped ripen the first wild apples we’ve had on our trip.
They may be small for lack of nutrients, but we’re often amazed how delicious and free of disease wild apples are. This is probably because they are generally growing in diverse ecologies where pests can’t plague due to the number of variable competitors. Wild apples are excellent for making cider and cider vinegar, and the very easy to make vinegar is an essential alkalising tonic for both internal organs and the skin. It is a great general antidote to the very acidic western diet most of us eat. Every autumn we ferment enough to last the year and this special gift of the autonomous gods costs us nothing.

We collected many more blackberries that had overnight ripened because of the heat of the previous week.

And because of this rich hit of vitamin C we were well prepared for the cold wet weather that came in leaving us quite damp but nonetheless invigorated.

But the greatest revelation of the week was the inclusion of daylilies (Hemerocallis fulva) to our growing list of desirable edible hardy weeds that grow throughout temperate Australia. They are very easy to grow or forage for, and in some regions they’re known as ditch lilies because they’ll grow almost anywhere, including ditches.

Several weeks earlier at the Moss Vale Community Garden, permaculture teacher Jill Cochrane had sung the praises of daylilies as a source of food. So when we came across great swathes of them in Katoomba we were determined to find out for ourselves just how edible they were.

We hung out for some of the wet in the Katoomba library, researching the plant. From a compliment of websites, stitching together a myriad of culinary experiments, we found out that depending on the time of year almost the entire plant is edible:

Young leaves – spring to early summer, eaten raw in a salad.
Shoots – late winter to early spring, eaten raw in a salad or cooked as a vegetable.
Flowers – late spring to summer, dried for soups, remove pistil and stamens before use.
Flower buds (about to open) – late spring to summer, lightly sautéed.
Tubers – autumn to winter, sautéed, mashed or roasted. Similar to a sweet potato.

Because it is mid-summer and there are plenty of flower buds around we harvested these, and to our delight every good thing that has been written about them was confirmed.

They were delicate and sweet sautéed in a little olive oil and garlic. We can definitely recommend this plant for any perennial food garden, for their flavour, hardiness and beauty. 

We look forward to sharing more free food treats with you again shortly. We hope wherever you are you are you’re eating delicious free food that you’ve found growing right under your nose.

Highland hopping; blackberries and carp

Having set up the tents and locked up the bikes we have walked into town to see what purchasable foods are on offer. Towns like Wallacia, we’re discovering, generally sell all kinds of the wrong sort of things. It is another hot day and the traffic tries to outcompete the male cicadas, whose shrill cacophony reaches fever pitch in the heat of the day. We walk back to our river hideaway with unloved bread, oats, juice and some tinned corn to help tempt fish onto the end of our line. We dwell on the magic of free camping, little or no amenities, just tree shade and river water and a nearby tap for drinking. We swim in the lovely cool water and some who come down to fish tell us they are horrified we are swimming in that dirty muck.

As we travel from state to state we’re finding many Australians are frightened by unsterilised environments and approach such autonomous places with contempt and dread. If we reply to such a phobia at all it is with something along the lines of: fish guts and duck poo are prefered friends over a cocktail of municiple-sanctioned corporate chemicals, or maybe something a little less wordy. We rarely if ever get sick. In fact it seems that the rougher we live the healthier we feel, provided we are eating well. Up in town we saw visions and heard stories of unwellness and hospitalisation, my father’s gone back in for treatment, the cancer has come back, said one obese woman. What sort of society allows foods that make people so unwell? While we’ll occasionally indulge in hot chips and industrial bread if there is nothing else, there is no better antidote to such impoverishment than the autonomous foods we are finding along the way. Foods such as blackberries (Rubus),

which, like plums, apples, spinach and grapes don’t need ad men to persuade us to eat them and are unparalelled sources of bioflavonoids and rich in Vitamin C. Like raspberry leaves, blackberry leaves make a great bush tea and are high in iron, magnesium, potassium and B-vitamins. Of course, we have to be careful with these generous autonomous foods because they too are often treated by councils on ideological grounds, which big chemical companies profit from. We always check the leaves and surrounding vegetation first to ensure they haven’t been sprayed. Straight off the plant there is nothing quite like this free, sweet medicinal treat. Well, perhaps except for this gorgeous plant.

Echinacea (Asteraceae), according to Medical News Today, is used to treat acid indigestion, chronic fatigue syndrome, diphtheria, dizziness, genital herpes, gum disease, malaria, migraines, pain, snake bites, rheumatism, septicemia and bloodstream infections, streptococcus infections, syphilis, the flu, tonsillitis, typhoid, urinary tract infections and vaginal yeast infections. We simply dry the flower heads and make a restorative tea with them. Although various university conducted studies have found varying results regarding the benefits of Echinacea, most likely none of them observe what other foods are being used in combination. If you try to throw in a delicate plant medicine on top of a diet of industrialised food the results will most likely be poor. Similarly, finding the right place to camp means getting proper rest from the intensity of bike touring, which is another type of medicine based on our wits not our wallets. On leaving Moss Vale, following the awesome bike track along the Wingecarribee River to Burradoo where the autonomous roadside apples were almost ripe to pluck,

we joined a continuous stream of bike-unfriendly traffic from Bowral to Mittagong before we were able to relax in apple orchard country at Yerrinbool and join the Old Hume Highway. This was the first bike touring leg of our trip that included Zeph, who came to join us in Moss Vale at Xmas. So with our full tribe of five beings on two bikes, we set off for Thirlmere Lakes National Park, 52 km away.

In order to have the freedom to live well and experience the profound fullness of this country we are having to write our own laws, which we believe are closer to Aboriginal sensibilities than European legalities. There are notices and rules everywhere, no doubt made for a growing number of dickheads that refuse to respect the land and its diverse critters and ecologies. Thirlmere Lakes does not accept dogs, camping, people after dark and in some places even the innocent bicycle is banned. With only our bikes to hide from rangers in the bracken understory we set up camp as the mozzies descended.

While in the park we kept Zero on a lead, not because his poo is polluting (he doesn’t eat canned or commercial dog biscuits and we bury all his organic wastes, and ours for that matter), but because there are signs around the park telling us 1080 poison bait has been put about. Zero may chase away but never catches birds such as this swamp hen perching out of harm’s way,

Rabbits are Zero’s preferred game, although he’s not much good at hunting them. So, in such a location, we devise that his potential to negatively impact the ecology is extremely low. Three thoughts emerged while we were at Thirlmere Lakes. Firstly, there should be exemptions for walkers and cyclists who wish to camp in all National Parks. There must be rewards for those who travel lightly in this day and age. Secondly, the use of 1080 is the very opposite of an environmental solution because the entire food chain is affected, not just the feral predators at the top. Once again governments are giving damaging chemical companies power by buying these non-solutions. Thirdly, it is not littering, we reflected as we picked up other peoples’ rubbish in the park or came across dumped waste,

that is the problem. All species litter. It is only now what humans leave behind that is damaging. To mitigate toxicity in our environments, business should be taxed heavily on all products they produce deemed to cause a negative effect by what is left of independent science. These would include such things as fast food and supermarket packaging, pesticides, plastics, petroleum products and poisonous baits, etc. When we emerged from our lake hideaway in the morning we were greeted by a happy group who go by the name of the Picton Puffers,

who offered us hot drinks, apple strudel and home-grown peaches. One enlightened soul from this gang of walkers and runners sang the praises of Sweden, who have laws that state that land owners must give one night’s access of a patch of ground on which travellers can camp. After a little research we discovered that this universal ethic is called Freedom to roam, and in Sweden is specifically called allemansrätten (the everyman’s right). Despite our increasingly privatised country, Australia is large enough geographically and still small enough in population to devise and implement our own rules for respectful, non-damaging and frugal travel. But alas, there are forces about that are against this ancient will-to-roam, as recently articulated by fellow camper, Bill Garner in The Age. We left the Puffers at Thirlemere Lakes, travelled on to Picton and camped beside a small creek that ran beside the town’s botanic gardens. We were told by the friendly council gardeners (who knew we were camping illegally and who encouraged our adventures) that the creek was inhabited by giant eels.

We didn’t come across any eels though there were plenty of ducks, prompting us to explain to the younger amongst us that semi-domesticated birds in a park are not fair game for food. We have never caught eels in Australia, although Meg caught and ate some in New Zealand many moons ago. They are something on our long list of autonomous meats we wish to hunt.

Another free meat that none of us have caught or consumed is carp, which is considered an environmental menace. So when we put up camp near the banks of the Nepean River near Wallacia

and set about fishing for Bass with surface lures, we very unexpectedly and unconventionally landed a good sized bottom-feeding carp. The young local boy who actually caught the fish was about to throw it back (after having his photo taken holding it) when Zeph asked whether we could have it. We knew carp would be good eating, despite the bad press it has in Australia, and after a little online research found that carp need to be eaten straight away or put on ice because as its body temperature rises it releases histamines that give the meat a muddy flavour. We did neither of these things, instead hanging the meat in night shade while we slept

and cooking it for breakfast the following day in olive oil we’d bought in Sutton Forest, organic garden-grown garlic we’d bought in Tumut and roadside toms we bought in Warregamba.

The result was delicious and we honoured this life by devouring every skerick of its wonderfully edible self as participants of the web of ecological life.

In order to move towards an ecological culture we need to become the biological controls, participatory ecologists (as our sensible friend Russell Edwards would say) and ecological playmakers (as we would say) that industrial culture has all but perverted in its short life. We need to reinstate a non-waste, non polluting sensibility in everything we do. It is not possible to do this if we go along with mainstream modes of living and ideologies, especially concerning travel and food consumption. All the prejudices surrounding the edibility of this now common fish dissolved with each mouthful. No muddiness was detected despite the Nepean being a heavily disturbed river with motor boats and storm water damage. People just aren’t hungry enough, proclaimed Meg.

Carp now joins our growing list of desirable autonomous foods that need to be eaten on the long march from economic to ecological rationalism.

After a few days on the Nepean we left our blissful river camp of muddy swimming and fish treats and headed towards Penrith in near heatwave conditions. We decided to stow Zero in a box and jump a train from Penrith up to the Blue Mountains to escape the scorching heat that was daily progressing in the foothills.

We spent a hot afternoon in Katoomba looking for a place we could secretly settle for a while and nearing dusk we met Shane, an awesome local who completely read our needs. He gave us a tour of some hidden locations,

from which we chose our quiet little camp spot,

a ten minute walk to the heart of town, and only a two minute amble to this hidden away billabong.

Shane, you are the embodiment of the universal spirit of the freedom to roam. Thank you! We will rest now and wash,

and bring you shortly, dear blog reader, a post or two of our Blue Mountains’ adventure.

Signing off with love and lessons learned for the future,

AaF.