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Ten panniers, four instruments – most of what we’re taking

Meg’s bike, or rather Magpie’s bike (we’re going to use our forest names for this trip), is called Cosmo, after Cosmo Sheldrake. Here is the breakdown of what she is taking:

Pannier 1. Daily food pannier number one (6.4 kg). Thanks Marita Smith for the gift of Golden Lion and the Reishi. We’re taking our sourdough leven with us to make fermented crumpets for lunches. We’re committed to doing this trip single-use-plastic free so will be only buying produce that comes in its own packaging like avocados or that we can buy in bulk and put in our own bags and containers. We are taking a little of Magpie’s homemade miso, some cacao from Loving Earth, and oats and spelt from Burrum Biodynamics via our wonderful not-for-profit food co-op, Hepburn Wholefoods – making best practice farming affordable for low income households like ours. Thank you to all the volunteers.

Our food co-op is the same age as Blackwood, who has grown up with home-grown, foraged and not-for-profit organic food. He initiated his own co-op film last year and this year he was asked to be in one of a series of short films about the community-owned model.

Collective health doesn’t exist in the exclusive hands of science, science is just part of a much bigger story. Community health belongs in the many giving and making hands of strong community. To feed the world industrial food and medicine only serves a treadmill of ill health and produces destroyed habitats. This tradition comes from the death-seeking ideology of mechanistic scientism, which still proliferates western medicine in new profit-driven forms like virus engineering and other kinds of synthetic biology. We say enough of that sad old story! Community health is a return to eldership. Our dear friend Alison Wilken has been the volunteer-buyer at Hepburn Wholefoods for several years. Alison also co-runs our town’s Community Supported Bakery (CSB), Two Fold Bakehouse. Last time we left home for a year on our bikes Alison spent our last day helping us clean our house. We kept the tradition alive today too. Thanks Alison – your commitment to nourishing your community is both seen and respected.

Back to the pack… we’ll never leave at this rate… so many loved-ones to farewell…

Pannier 2. Daily food pannier number two (5.3 kg). Thanks Su and Dave for the gift of dried Melliodora strawberry grapes. Thank you again to Hepburn Wholefoods for stocking dark chocolate from Spencer Cocoa (Mudgee, NSW + beyond) and spelt pasta from Powlett Hill (Campbelltown, VIC). Thank you Tree Elbow soils for the humanure-grown garlic. Thank you Tree Elbow garden, chooks and nearby commons forest for the gifts of our dried-ground porridge additives. The organic soba noodles we buy in bulk from Hakubaku (Ballarat, VIC). And thanks to the local rural livestock supplies for stocking animal grade diatomaceous earth, which we use as a natural wormer and for being able to drink dodgy water.

Pannier 3. Magpie’s clothes pannier (4.8 kg). We have chosen books we adults both wish to read. Since taking this photo we found (in the pack-up) a half-size hot water bottle for sub-zero nights. Our loads are going to less weighty in a few months but right now woollen thermals, jumpers, beanies, mittens, scarves and jackets are essential to squeeze in.

Pannier 4. Artist as Family’s bedding (5.3 kg). We have liners for our light-weight, down-feathered, down to 0 degree celsius sleeping bags, making them sub zero proof, at least we hope. We have sleep mats to rest tired muscles upon.

Pannier 5. Artist as Family’s general ‘sub’ (5.0 kg). This pannier includes wet weather gear, spare bicycle tube, sun hats, 10 lt water bladder, towels, first aid kit, toiletry bag including spiralina gifted by generous community friend John Mayger, and other things since added like the gourd shell shaker – see below instrument pic.

Magpie is also taking our tent (2kg), violin and shaker (0.8 kg) and Zero (6.5 kg) on Cosmo with water bottles and handlebar bag filled with daily necessities (22.5kg). In total (not including Magpie’s weight) Cosmo fully loaded (including bike weight) = 58.6 kg. With Magpie (52kg) and Zero upon a fully loaded Cosmo the overall weight = 110.6 kg.

We are very excited to be taking these story-making tools with us.

Blue Wren (Patrick) and Blackwood’s tandem bike is called Merlin, after Merlin Sheldrake, brother to Cosmo. Here is the breakdown of what is riding on Merlin:

Pannier 6. Blue Wren’s clothes pannier (6.5 kg). Books, journal, pen, pillows for Blackwood and Blue Wren, warm clothes, sleeping bag liner and rain jacket.

Pannier 7. Blackwood’s clothes pannier (4.4 kg). Warm clothes, sleeping bag liner, rain jacket and cycling gloves.

Pannier 8. Artist as Family kitchen (7.4 kg). The plastic case contains a breadboard made by Blackwood out of his namesake, a diamond stone for knife sharpening, a Trangia stove and cooking kit, a strainer, matches, steel wool, a 3 lt billy, a foldable Luci solar lamp, three sporks, and (since added) a spatula. Additionally in the pannier we have a Trangia fuel bottle, two bottles of gifted garden-grown and locally pressed olive oil – one from friends Sandipa and Sambodhi, the other from Yonke (so much gratitude!), gifted friend-harvested salt (Thanks Yael and Matt – who stayed with their family at Tree Elbow on our last year-long adventure), a foldable bucket, Tree-Elbow grown Mountain Pepper, two tea towels (if you think they look grubby now, just wait a week or so), Tree Elbow honey, Tree Elbow dried chilli, more sneaky chocolate (thanks Brenna Fletcher!), and almond butter.

Pannier 9. Artist as Family’s dry store food packaged in reclaimed ziplock bags (8.9 kg). This includes rabbit, goat and roo jerky, various fruit leathers and dried fruit, dried mushrooms, and dried vegetables. Living well away from the slow-death-by-industrial-food grid is labour-intensive, as it is love-intensive. It demands close relationships with the living of the world and direct, sleeves-rolled-up encounters with birthing, consuming (in an earth-first sense), growing, ageing, dying and decaying.

Pannier 10. Artist as Family’s hunting, foraging and fishing ‘sub’ (8.2 kg). This pannier is our food-procuring kit. All these tools will mean that we can harvest fire wood, weedy root vegetables, wild fish and feral meat. Needless to say, this is Blackwood’s favourite pannier. Tyson Yunkaporta speaks about accountable and direct violence in one of his chapters in his book Sand Talk. This echoes a chapter on accountable killing in Blue Wren’s doctoral thesis, Walking for food (2014), where he reveals all the veiled violences of industrial food, be it a vegan, vegetarian or an omnivore diet. The 70 pound carp bow (below) has a coil and line that attaches to the front of the bow. We are taking our Carp song with us to share on the road. It starts with the story of us cooking carp on wood coals by the Millawa (Murray) River, and ends with these words – Eating carp cleans the river and the charcoal will clean you. We look forward to making a recording of this song at some stage on our pilgrimage.

Blue Wren and Blackwood are also taking a blanket (2kg) and the guitar and recorder (2 kg) on Merlin with water bottles and handlebar bag filled with recording and film equipment (33.7 kg).

In total (not including body weights) Merlin fully loaded (including bike weight) = 71.1 kg. With Blue Wren (75 kg) and Blackwood (30kg) upon a fully loaded Merlin = 177.4 kg.

Well, that’s the summary of the material things we are taking with us – our home (tent and bedding), food and tools. One more sleep before take off. We are sooooo excited!! Thank you everyone for your kind messages of support and love, and for your generous gifts. We are feeling so held and nurtured by our community, both near and far.

This will be our last post for a few weeks. We are going to go offline to lose our bearings and find our touring legs. We will throw the sulphur crested cockatoo feather up tomorrow morning to determine our direction. We hope, Dear Reader, that your feather takes you in the direction of where you need to go this year.

Signing out from us here in Djaara Country,

Artist as Family

Warm showers and chance encounters of the coastal kind

Around the camp our bare feet scuff across old shards of broken glass. With our movements the shards are brought to the surface of the humus and lie among the melaleuca needles. It’s old glass, previously smashed by rocket-fuel rage or fits of youthful chemistry. The little pieces shine up towards our growing astonishment. Why haven’t they sliced us open? There are so many. The melaleuca humus is soft, spongy and comforting under foot. This little forest encloses and protects us, gives us shelter from the coastal winds and privacy from nearby suburbia.

We left Erina Heights with the intention of heading south to Little Beach, but only after a few minutes of riding the heavens opened. Despite the roads becoming greasy and the traffic more dangerous we were at first invigorated by the rain. However soon we became soaked and took refuge in Avoca,

where we were rescued by Carol and John, their kids Ben and Angelina and their dog Kara.

They invited us to stay in their downstairs studio and in return we offered to cook the evening meal. Carol took us in saying we didn’t look like psychopaths, and we responded that we were more akin to cycle paths. While staying with this happy family we discovered many common interests, such as a developing productive garden,

a growing love of chooks,

and a mutual respect for wise words.

If Artist as Family were to have an epigraph, it would be this one. It encapulates the joy of chance, mutuality and embracing a no-expectations openness that refuses to cling to the anxieties, pollutions and nihilism of art careerism.

By the next day the rain had cleared and we farewelled Carol’s family. We abandoned the idea of Little Beach, and we once again set our intuitive compass north. But we didn’t get very far. Just down the hill we were intrigued by a little café growing some of its own produce. We stopped in and met one of the owners, Melissa, who so sweetly picked us basil to take away to have with our breadstick, cheese and tomato lunch.

Melissa and co’s cafe Like Minds sees itself as much more than a business. It is a little hub of local food and environmental advocacy. They run a series of sustainability events and talks and it was exciting to experience their spirit. At Like Minds we also met more beautiful peeps. Sonia and Shane invited us to join their family at the Wetlands Not Wastelands Festival at Calga.

The festival was an awareness raising event concerning the proposed mining of sandstone aquifers that lie across the highlands above the Central Coast, as well as the social and environmental costs that extraction ideology causes more broadly. One highlight included Jake Cassar talking about the edible and medicinal benefits of various indigenous plants. Specific to our current project we here publish his gift-economy presentation (with his permission). Thanks Jake!

As we move further north our plant knowledges are decreasing. Local knowledge therefore becomes more and more important, especially if we are to keep eating well, and as much outside the damaging industrial system as we can manage. While at the festival we were also inspired by a young group of Indigenous performers who so confidently shared some of the riches of their culture, including a very local (non sweat-shop) textile of their own making.

We are finding other local resources too. A while back we signed up to Warm Showers, a bike touring (couch surfing) website hooking up like-minds all over the globe. So when we arrived in Terrigal, found some local produce,

set up camp among the melaleucas,

played shenanigans on the beach,

and built a cubby,

we called a couple of Warm Shower locals, who live just around the next beach at Wamberal. Meet the delightful Rodney and Deborah, who invited us around to do some laundry, share meals with them (including Rod’s mum’s home grown produce) and exchange bike touring stories.

These generous peeps went out of their way to host us, including taking Zeph out for a surfing lesson,

while we older ones got to work designing Rod and Deb a simple permaculture garden that features wicking beds, a food forest, a compost rotation system and a chook tractor on their 600 sqm block overlooking the Wamberal Lagoon and the Pacific Ocean.

We were getting pretty settled in the Terrigal-Wamberal area and despite all the gift economy exchanges, lovely people and delicious meals, we were also keen to stop buying so much food. We knew of the joys of Bower Spinach (Tetragonia implexicoma), which we found in great plenty along the edges of the lagoon.

All we needed to complete our non– transported, packaged or farmed meal was to spear a fish large enough for dinner,

and to cook it up with garlic, lemon and the freshly picked bower spinach. In this case the fish we caught was a predator species called the dusky flathead (Platycephalus fuscus). While hunting fish we are both predator and prey. We saw large stingrays in the water and a grey nurse shark was reported nearby.

Living just doesn’t get anymore simple and pleasurable than this.

Thank you to all the wonderful people we have met, dined or camped with on this journey. You have enriched our travels infinitely.