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Being home (food, medicine, and life mostly outside the machine of the Capitalocene)

 

We’re home. Well, nearly all of us are home. Woody and Patrick knitted their way back to Djaara Mother Country on a 12 hour train journey,

and were collected by dear friends who also helped us with the expenses of getting back from Kashmir, fast. Meg has stayed in NSW to assist Jan and Robert, Patrick’s mother and father, in their home. It was Patrick’s mum, Nana Jones, who became seriously ill after a medical procedure was botched. The doctors and nurses were incredibly caring, for the most part, and miraculously, despite the anti-sleep, anti-fresh air and anti-food the hospital mandates,

Nana has recovered and is back at home after a month escaping death.

There is nothing like a crisis in a family to bring everyone more closely together.

Patrick and Woody have celebrated the return of Zero, who has come home from staying with friends. His dementia and deafness have accelerated. Unsurprising for a 14 year old dog who has lived a kick-arse life. He spent the first day home searching high and low for his beloved Meg.

There is a special joy in the spring air here that only a close encounter with the death of a parent and the ageing of a dear dog can muster. Our presence to life is magnified at the moment, and it is the trace of our travels that is feeding into this. Adding to this joy, our chooks are back home, after also staying with friends, and we received our first egg on the afternoon of their return. Precious gold.

Before we left we told the bees we’d be gone for the winter, and on our return we announced to them our arrival home. Telling the bees about big events in a household is an ancestral tradition, especially for animist romantics like ourselves.

One of the many joys of being home has been to enter the cellar of our summer and autumn labours (mammals, plants, insects, microbes) and bring out a bottle of garden honey, which has creamed up over the winter. This is our bullion.

Woody and Patrick came home a little earlier to get more food in the ground. They first weeded row number one and planted it out with seed potatoes.

Then top-dressed the bed with the humanure compost from our household’s autumn ablutions, which has been quietly transforming itself into life-giving humus while we were travelling.

See our humanure compost workshop for more on producing this earth-giving force. The next row along in the annual garden area, row number two, has about 20 roundhead cabbages, hidden amongst the weeds, ready to kraut when Meg returns.

Sauerkraut is just one of our food-medicines that keeps us far away from the industrial medical system. Blood oranges in the garden, is another.

While on the subject of health, we travelled across ten countries, eating street food, interacting with other animals, soils and innumerable biomes and waters that our bodies had never encountered before, and yet we took no industrial medicines beforehand, no prior travel jabs, and took out no travel insurance. We got sick from pollution, and rested when we were run down. We steered clear of processed and acidic foods, and ate a tonne of chillies, well at least we adults did. Blackwood has never had a vaccine. Irresponsible or intelligent? You be the judge. From this vantage point, especially after being in the bizarrely self-congratulatory industrial medical system with Nana,

and beholding how that system is a mix of constructive and ruinous processes that often cancel each other out, our pro-active, non-participation in it is good for everyone. We don’t drain precious resources from those who have no other choice but to risk their health in an Australian hospital today. Good food, sleep, air, love, ecology, water, community and meaning are our pillars of health, as we unpack in greater detail in our Life beyond the Industrial Medical Complex video. Broad beans, planted just before we left, are just one more aspect that helps grow these pillars.

As are alliums. Meg’s leek kraut is about the best thing you’ll taste.

As is our roast goat that has been fed on a cornucopia of medicinal herbs, weeds and leaves from the forest we tend, love and learn from. Rubbing garlic kraut into the flesh before roasting is yet more gold from the gift of the sun. Mmmm, garlic kraut.

While we were away, some of you might recall, we had to give away our flerd. Our sheep and goats kept getting out, causing neighbours and friends a fair deal of hassle. After travelling through southeast Asia, China, Nepal and India, we have done some further thinking about farming on commons, and how to improve our herbivory processes. We have learned a lot from subsistence lifeways in many of these countries.

One of our biggest takeaways is the simplest thing: to spend the spring and summer harvesting and drying grass, and storing it for the winter. 10 minutes a day on a morning walk, can cut a wheelbarrow of fodder. Buying bales of feed in the winter is expensive, may hold residual pesticides and doesn’t help with managing local grass and mitigating bushfires in our neighbourhood. So cutting, drying and storing grass, as we saw in Nepal, Himachal Predesh, Ladakh and Kashmir, is for us subsistence-resilience, a term we coined while we were away. Here is the new herd we have just brought in.

There is so much spring growth here at the moment and few animals to convert this life-force into health-giving protein. A dear friend has loaned us money to buy this starter herd so we can continue to manage the local forest, (as Happen Films documented us doing a few years back), and supply our home and local gift economy with meat with no industrial inputs, while offering a bushfire mitigation and dominant weed reduction service to the neighbourhood. We are so grateful for the meat, organs and fat, which are transformed gifts from the leaves, fruits and sunlight (and much more) in the forest.

In Patrick and Woody’s first week home, hitchhiking to Castlemaine to get to a rites of passage event was a joyous father and son moment.

After hitchhiking from our home in southern Australia to Darwin at the beginning of our journey, thumbing our way to Castlemaine was a breeze. Patrick is about to volunteer again with 10 other uncle figures to guide a teen boy and their dads rites of passage. Our whole family is involved in this precious village rebuilding movement, which brings great joy into peoples’ lives, including our own.

Well, that’s about it for an update. We so look forward to all being home together and to start back up the many processes that make possible our living with little reliance on the machine of the Capitalocene.

Life in Old Manali (with serpent shysters, apple givers, wool spinners and Gaddi goats)

 

Little did we know it then,

but we were about to enter a temporary insanity zone. It was 8.25am at the Dharamshala local bus station and the Manali-destined bus driver was saying his prayers to an electric blue Shiva.

We left at 8.30am and drove into the mayhem of the morning.

We hung on,

and our bones rattled to every thrust and jerk, pothole and near miss. Elbows were uncontrolled and often connected with heads,

We had had such a charmed and magical fortnight in Dal Lake. It was time we fucked things up. The bus only slowed up a tad when things got really close,

otherwise it was an 11 hour near-death adventure, the driver maximising the g-forces of the black-cloud-generating-metal-box we were travelling in, racing at gaps in the traffic, breaking hard to avoid road craters or cows or people or trucks, and often driving on the oncoming traffic’s side of the road.

We copped dust and petroleum fumes as they streamed in the open windows.

This rites of passage into the belly of daily experience on a local bus in India gave us further insight into just how mortality-fearing society is in Australia. We felt this in ourselves. It was for us another process of giving up on what we thought was common and logical, and accepting what is.

We arrived late to a hotel that boasted online rooms in the centre of town. It’s true, it was in the centre of town, but not the town we had searched for and thought we’d booked. The room was filthy and didn’t in the slightest way fit the online description, but we didn’t care. We crashed and awoke to a bright new day.

We auto’d several kilometres to Manali and then onto Old Manali,

where we found this lovely, sunlit room.

While in India and other countries in Asia, we have combated the all night dog barking parties by turning the ceiling fan on a low settling and drowning them out with this white noise. While this room didn’t have a fan, it was situated beside the Beas River, which offered a more perfect muffling from a quite different electrical source.

In cooler Old Manali we came across old friends and didn’t realise how much we’d missed them. Old friends like dandelion and clover,

mallow

and apples,

and nasturtium, which we found growing beside cannabis, which doesn’t grow wild back home.

As we walked the streets and hills, we adults foraged a small amount of seeds and took a micro-dose for three consecutive mornings, once again confirming this medicinal flora isn’t for us. But this plant is for some, and Patrick wrote a poem about a notable cultural group who have made Old Manali a transitory home, and who like to partake.

Beside writing poems, Patrick likes to make things with his hands. We came across Tisha in her shop and we enquired about local Manali wool. She told us to come back in two days, and when we did she had just finished the spinning of a 1kg ball, which we bought from her.

Patrick cut some local willow,

stripped the bark and dried the branches in the window,

cut them to size,

put a rounded point on each one, and got knitting.

He was shown how to knit as a kid by his mum, and has passed this skill onto his boys. Throughout our time in Manali, the ball of wool and the willow needles accompanied us everywhere.

Like Woody’s cricket bat being a calling card for a game or a yarn, Patrick’s fibres of both wool and beard have introduced us to many, including Jimmy,

We were never too far from the source here, of everything. Of water,

of the valley of the gods,

of the givers of apples (thanks Raj!),

of Deodara cricket forests,

of pack anarchy,

and pack horses,

of snake charmers

(who turn trickster at the point of the money shot),

and of Gaddi people and their flerds (flock of sheep and herd of goats combined).

The source of our greatest love in Manali where for these humble, present people and their mythological animals.

We watched the Gaddi herd their sheep and goats through the towns,

and set up camp for the night.

We feel such kinship with Gaddi folk and the oldtimer orchardists in Manali.

When we tell people here we grow apples and tend sheep and goats their eyes light up, as did the lady gardening outside her house when we stopped to admire her magnificent creativity.

While much of India is going down to development dogs like Adani and his corrupted political mates, the soul of India remains in the land and the people who tend it. And while trickster energy is present again in Manali, in people and other mammals,

we met many who have not covered their eyes, blocked their ears or masked their mouths to what is going on. Road development, according to Sohan, who ran Dream River guesthouse we stayed at, is the main cause for the increase of flooding and landslides in the north of India, yet it is always reported climate change is the sole culprit in the news. He said, “the road workers are told to dump tonnes of boulders and rock from the cuttings into the rivers, raising the water levels, and the cuttings themselves into the sides of mountains bring about more landslides. The combination of the two in monsoonal rain times are wreaking havoc.”

Tourism and mining are big business here, and better roads mean more money for ‘development’. The social and ecological impacts of such capitalist enterprise in India are palpable. A local Manali man told us that since the 1960s the forest tribal people, the Baiga, have been victims of forced evictions by Indian authorities, often in the name of conservation. The Baiga also live where Adani and co want to mine for coal. With similar intransigence, concrete in India is the answer to all construction today, yet the intensity of rain, the steepness of mountains, and the cost-cutting by business means that concrete structures are forever falling apart. Great chunks of new road or retaining walls are regularly washed away or collapse. The more cuttings into a mountain, the more problems it causes.

It is the old ways being lived in the contemporary moment that charmed us most about Old Manali and this region. Not because we are romantics, but because we are also pragmatic performers of ancestral lifeways in the contemporary moment. Our methods are different back home, and our tools sometimes too, but we also make compost to grow more life,

store and dry wood for the winter,

ferment things,

carry fodder to our animals,

collect apples,

and store them,

and build in ways that don’t cost the earth.

For in our ancestral bodies and minds we are the us in them. There is no and. There are only lives embedded in the processes of lifemaking, in the continuum of living and dying. All the craft beer joints, wifi accessibility, bourgeois coffee houses, demanding tourists and major roads leading to lithium or coal mines will not improve India, as with everywhere else, these things will only impoverish it.

Life in Old Manali and its region is rich because of the attributes of mother country here,

and dangerous, offering a tender closeness with death.

Life here has stung us,

and soothed our bodies in hot healing spring water direct from the source.

We didn’t get to play much cricket with others, although a spontaneous game popped up in the town square on one occasion,

however, we did get to spend most days among giants.

Hoping you too have spent time this week among giants, dear reader. And among friends. Thank you for joining us on this leg.

Towards a microbiome approach to culture and economy (or, Re-dreaming a gender-distributed science) with Gemma Smithson

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Hello dear Subscribers and other curious visitors,

Over the past week we’ve hosted three new volunteers at the School of Applied Neopeasantry, who have been learning-helping with the harvesting and storing of this warm season’s abundance. We’ve been harvesting and preserving summer crops and also prepping soils to plant winter crops while there’s still heat in the giving earth, here in Djaara Mother Country.

While we’ve been working hard – doing-saying, lifemaking, neopeasanting, demonstrating the possibilities of living a low-impact ecological-economy – Tully, Anisa, Gemma, and we mob have also engaged in many conversations.

On Gemma’s last day, she asked whether she could record Patrick for a university assignment. Gemma is studying environmental science and has, true to her openness and curiosity, organised two radically different placements for her summer work experience – with Artist as Family and with Parks Victoria. Go Gemma!

We have edited this little interview, recorded on Gemma’s phone in the garden at Tree Elbow, into a twelve minute excerpt, and we’re sharing it as a way of giving an insight into some of the subjects/conversations we have with volunteer-students at the school, this time occurring at the end of a neopeasant lunch, just before we all headed off for siesta.

We hope you enjoy this little moment (12min listen) with Gemma, pictured here with Meg and Patrick.

As always, your input, questions and comments are valuable to our readers and to us, so please feel free to offer up what’s living in you after listening in. Also, we have a place available next month if you’re interested in volunteering and learning with us. Head here for more details and please get in touch if you’re keen to join us.

The Forest Floor

Patrick is in Sydney and visited the Food Forest with family friend Josh Bowes, who generously helped with the initial planting back in July. They found fungi, edible weeds, an abundance of leaf vegetables, thriving fruit and nut trees, and evidence of dynamic social engagement.

A mushroom (perhaps don’t eat) and some onion weeds (use as chives in a salad) spontaneously inhabit the forest floor, while rhubarb has been harvested to be used as an organic spray.
All these things show that humans and nonhumans are participating in this garden autonomously, and as a result this little food forest system (based upon permaculture principals) really appears to be working. Residents are bringing in their compost, harvesting plants and herbs to eat, while some are using plants to make organic sprays to allay pests. The woody mulch has, with spring warmth and rain, created humidity in the soil that fungi adores. Fungi in a forest floor is a great sign of soil health and, as gardeners will know, if the soil is healthy plants are less prone to pests. Growing plants in a polyculture using companion planting methods also assists the garden’s health and allays pests and disease.

That Ancient Ceremony

Gardening is not a rational act. What matters is the immersion of the hands in the earth, that ancient ceremony of which the Pope kissing the tarmac is merely a pallid vestigial remnant.
– Margaret Atwood

Today we lived our homage to Ms Atwood. We lived it in the rain. With two pairs of socks beneath our gum boots. We lived it in the rain as we intimately weeded the Food Forest floor, alongside magpies foraging for worms.

We lived it in the rain with our garden forks as we removed rocks and broken bricks and small tiles. And then we lived it with our shovels in hand as we mixed into the earth topsoil, compost and dynamic lifter, readying it for the trees that arrive tomorrow.