A selection of our writings from 2009 to the present. If you'd like to keep up to date with our latest posts, please subscribe below.
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Here is our schedule:
Woodend — Friday 30th October 2015 4pm New Leaves Books
Kyneton — Saturday 31st October 3pm Aesop’s Attic (2pm foraging walk)
Violet Town — Wednesday 4th Nov 6pm Murrnong Farm
Beechworth — Sunday 8th November 3pm Collins
Albury — Thursday 12th Nov 3pm Dymocks
Tumbarumba —Thursday 19th November 6pm Nest Cinema (5.30pm foraging walk)
Tumut — Saturday 21st November 3pm Night Owl Books
Yass — Wednesday 25th November 5.30pm Yass Library
Canberra — Saturday 28th Nov 3pm Paperchain Books (1.30pm foraging walk)
Bowral — Wednesday 2nd Dec 4.30pm The Moose Hub (as part of Green Drinks)
Sydney — Saturday 5th December 3pm Florilegium (intro by Kirsten Bradley)
Blackheath —Thursday 10 December 5.30pm Gleebooks Blue Mountains
Berry — Saturday 2nd Jan 2016 3pm Our Bookshop and Cafe
Nowra — Tuesday 5th January 3pm Dean Swift Books
Huskisson — Thursday 7th January 3pm Boobook on Owen
Moruya — TBC Moruya Books
Bega — Saturday 16th January 3pm Candelo Books (2pm foraging walk)
Bairnsdale — TBC (f)route + Collins
We look forward to seeing you on the road.
We hobbled south over bone-and-cog-shaking road down to Zazen, an organic Garden of Eden 40 kms south of Hope Vale.
Peter, a former conventional WA wheatbelt farmer turned zen-permie, and Saeng, who grew up in Thailand and learned the pharmacopeia of traditional medicinal foods and ferments of her region, make an awesome partnership.
Saeng and Peter, pictured above with their daughter Bo and two-fifths of Artist as Family, know how to create abundance. They gave us a tour of their 5 acre garden, which remarkably is only a few years old.
This is the wonderful WWOOFer lodgings Peter built, complete with mozzie net over the double bed.
We were to stay there, but were beaten to it by Juz and Dave who were actually going to do some work at Zazen. We all communed together in the main house, which spills into the garden with few walls, and Saeng cooked us a feast using mostly produce she had grown. Needless to say, the meal was delicious.
We had a wonderful, but brief stay at Zazen. We were again inspired but still very overstimulated and needed some respite from all our incredible learning. We are overbrimming with knowledge and experience and we’ve had little time to process anything. We needed to become wandering mammals again. We needed a desert, at least a communications desert, to cross.
We found it once we left Cooktown, stopping in for some supplies and taking off into the heat of the afternoon. Beside the cool waters of the Little Annan River we cooked some tucker,
and set up camp in the open shelter there.
It was hot riding to Lakeland the next day too,
where we stayed with a gnostic farmer and teacher, Gary, and his many animals.
Again we were nourished by lovingly grown organic food. Thanks Gary! Gary has been teaching Indigenous kids in the NT and Cape York for the past 40 years. One of his students was Galarrwuy Yunupingu. Gary drove us to the Aborignal settlement of Laura, passing a chia seed monoculture that had been planted across the old lands of the Uw Olkolo people.
It was in Laura that we came across and tasted for the first time the very rare native water cherry (Syzygium aqueum), specific only to Cape York. This tree was planted at the Quinkan Regional and Cultural Centre.
They were tart and needed further ripening, but we could see the potential once this fruit was further bletted or sun-dried for fruit leather. On leaving Gary in Lakeland we came across another traditional food of the region, only this time it hadn’t been valued as food, rather wasted by speed.
The trauma of Queensland roads has had a considerable effect on us, and soon we too will join the speed brigade as we hire a car to drop down south for a considerable part of our journey home. In a car, which we call a city on four wheels – walled off from the dust, pollens, stinging critters, blossoms, calls of animals and their rotting kin, air conditioned away from the relentless sun and radiation glare from the bitumen, unaware of the deafening grinding of truck and caravan gears, the groaning of engines and the fear of cyclists and other creatures travelling in ecological time and space – we know we will struggle with our momentary participation in such madness and privilege.
But for the time being it’s bums on well-worn leather. We climbed our first range on our southbound leg and took a breather here, looking down on where we’d come.
We shouted ourselves a $50 donga at the Palmer River Roadhouse, blowing our daily budget to pieces.
Talk about affordable housing! It would probably cost about $2000 to produce this elegant little shack. We got an early start to try and avoid the south-easterly headwinds that were picking up around 10am each morning. But there was no avoiding wandering cattle,
or playful dogs,
or the poetree of the place. A wordless blue sign nailed to a eucalypt is a very beautiful thing, but we couldn’t resist embellishing it.
Then, another first. Native Kapok Bush (Cochlospermum fraseri).
The petals can be eaten raw, which we loved, and the roots are best roasted, apparently. Inside the pods of this bush is the kapok, which when dry makes an excellent fire starter.
We pedalled 60 km from Palmer River to McLeods River, soaked our tired muscles in the cool water and set up camp in the only truly shady sanctuary for hundreds of kms. Needless to say the birds, night and day, were noisesome and brilliant. We heard calls and songs that were strange and magnificent,
and we found other new fruits such as these on the Quinine Tree (Petalostigma pubescent), which were thought to contain the malaria fighting drug quinine, but actually doesn’t according to a James Cook University study. The traditional uses of the fruit include holding the fruit in the mouth to relieve toothache and chewing the fruit to avoid pregnancy. The bark has been used to make an antiseptic wash and the bark and fruit used to make an eye drop.
We crawled into Mt Molloy. Do motorists feel headwinds? We can’t remember. The publican at Mt Molloy let us camp at the back of the hotel for free so we obliged him by buying a few beers. Thanks Scott!
On the way out of town the next day we filled a bag with fallen Burdekin plums (Pleiogynium timorense), which fuelled us to Mareeba.
We travelled over 300 kms through old dry country from Hope Vale to Mareeba and we were frayed and ready to rest. We’d met online a man named Konrad through Warm Showers, and although he was not going to be there invited us to stay at his home. HE HAS A BATH, soooooo WE HAD A BATH! and went for a long walk around the streets picking feral tomatoes, overhanging citrus, horseradish leaf, mulberries,
and satinash fruit.
We left Mareeba and rode towards Kuranda. Some motorists had told us it was all down hill from Mareeba to Cairns, but it was nothing like it. To listen to motorists who don’t ride bikes is a consistent mistake we’ve made on this trip. The cool and rainforested entry into Kuranda was a treat, after a shoulderless and hot hike along the busy Kennedy Highway, but the village itself was less than interesting. If you like tourist havens you’ll love this place, but for us we high-tailed the tandem and long-tail out of there, after finding little but trinkets and shyster businesses. We headed up the range for several kms (with an emphasis on up) until we could finally come down.
After 45 kms of hard work we flew down the 10 km serpentine road to Smithfield. What a thrill! And fell into Cairns from the north of the city to stay with the lovely Sarah, Renee and Oscar, again. Just a few sleeps, a critical mass ride to a popular picnic and swimming hole,
and the return (from the sky) of the wonderful Zephyr!
After an absence of six months (in which time Zeph was playing for Ballarat U13s in the National Premier League, while being home educated by his mum Mel and our dear friend, teacher and poet, Peter O’Mara), we are once again five happy mammals on two bikes.
We hope you too, Dear Readers, are happy mammals enjoying simple pleasures with kin and loved ones.
Food Forest is a work that champions biodiversity and demonstrates that materially art can be generative; can be a resource, rather than just an extractor or exploiter of resources. In other words art can be generative contiguous with ecological functioning. Thus this work attempts to blur the line between art and nature. Food Forest is a biological system that is in part self-maintaining. It utilises a combination of applied ecology (mimicking a forest system) and what Artist as Family call ‘social warming’ (art that makes relationships). It’s a poetic space; a garden that supplies uncapitalised food for a soup kitchen and the nearby community; a physical poem set on publicly accessible church ground; a home to marginalised urban dwellers, wildlife and bourgeois organisms. It is a space to inhabit, to garden, to find solace. Its politic makes a clear departure from typical expressions of nihilistic contemporary art. The work is informed by permaculture utopianism, which has in turn been informed by how traditional communities function as non-polluting custodians of land. The food produced by the work forms part of a local gift economy.