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This is permacultural neopeasantry

It has been a very social time of late, guests from many places visiting with much sharing, learning and sleeves-rolled-up labouring. A lovely French couple, Ariane and Thomas, stopped in. They are making a film of transitioning peoples from around the world, and they provided us a very privileged bird’s eye view of Tree Elbow University’s School of Applied Neopeasantry, AKA our quarter-acre home ecology.
Thomas Dorleans even made this little mash up of the footage he took, which we layered with our mate Charlie‘s songful magic to make this little vid of the spring garden. (If you are reading this as an email subscription you’ll need to click through to our blog to see it).
Thomas also took this lovely pic of us with our second Permaculture Living Course (PLC) participants, the delightful Christy, Moe and Liam. 

A PLC involves many differing skills and knowledges and any given day will include various songs of fermentation, cellaring, composting, sowing, harvesting, soil prepping, building, cooking, repairing tools, community gardening, community forest stewardship and fire prevention work, to list just a few things. Woody has been making a series of videos of late of such labours and learnings and this one shows the work Christy, Moe and Liam carried out to continue the fire prevention and ecology enhancing programme we’ve initiated on the south-west edge of the town, based on David Holmgren’s and the Spring Creek community’s volunteer work over the past 25 years in Hepburn.

This work complements and extends the beautiful labours that Cara, Marty and Teeka were doing in the previous PLC. Make and Play bush school kids, Woody, Luna, Fab and Leah, hang out while gently absorbing the volunteer service work of adults taking responsibility for their futures. 

Make and Play has been going for two years now and we have been learning so much about forest biomes, edible weeds and wild foods, and how to make magic, simple tools and build collaborative skills.


Patrick is about to start Feral and Free, a group for older kids, which will be a radical, less formal form of Scouts. If you would like more info please email him. Patrick has also been offering his weedy and feral knowledges at the Daylesford Sunday Farmers’ Market, collecting donations for the community gardens in exchange for proclaiming the edible and medicinal properties of numerous weed species. His next weedy appearance will be on Sunday 2 December between 10-12 noon.

While Meg has been sharing her fermenting knowledges at the monthly Daylesford Culture Club meet-ups. In December she will be facilitating a miso-making workshop. Make sure you follow the Hepburn Relocalisation Network for details to come.

Photo: Mara Ripani

Other guests we have hosted recently include Eva Perroni and Eric Holt-Giménez, who came to stay with us on their tour of Australia for the Food for Thought and Action series. With Eva we put together the Land for Life event as part of this series, and it will soon be available as a video on our Youtube channel. Community elder and permie activator, Su Dennett, joined us for a post Land for Life breakfast.

The Land for Life event, featuring Bec Phillips, David Holmgren and Eric, was a remarkable moment in our community, drawing on indigenous, permacultural and post-capital relationships concerning food, land, culture and economy. The night transcended typical heady discussions to become more about trust building and healing the traumas of our imperialist pasts, each as capital subjects and actors of varying degree.

It is always sobering after such a powerful event to return to the stuff of the everyday, using the body for what we call productive yoga – lifting, hauling, cutting, stirring, holding, shaking, walking, mixing, harvesting, digging, sitting, throwing, forking, running, thrusting, hurling, bending, squatting, etc. All these things constitute the biophysical rhythms of the day from stretching the gluten of the spelt dough, to mixing the weed or poultry teas, or sifting the dry potash from the char to make a range of home-brewed fertilisers required for the garden. In combination they call us home to a certain presence of mind, through the body,

like hanging out the family cloth, for example. Each cloth, after being washed, is ‘ironed’ by the palm of our hand as we prepare them for the drying rack. They dry by the solar of the sun (outside) or by the solar of our hand axed and walked-for wood (inside). Many small, repetitive tasks throughout the day mosaic into a rich order of productions, which together constitute as low an impact life as we can currently achieve. We were once fecaphobes, now we are fecaphiles, as our brightly singing family cloths and humanure soils attest.

And it is this that we aim to impart during each of our PLCs. Below Christy, Moe and Liam plant out our home-raised tomato and basil seedlings into our newly prepped humanure compost annual beds. Closing the poop loop and saving seeds are two very powerful processes that enable us to live off the industrial food grid and therefore divest from that sector of capitalism.

Running these courses has been extremely rewarding and heartwarmingly positive. Building relationships are everything within regenerative-gifting economies, and the social warming that takes place in a PLC is certainly the sympoetic honey on the cake. 
Many thanks for reading. We look forward to responding to your comments and questions. If you are inspired by what we do please subscribe to this blog or Youtube page, and tell a friend or two about the things we’re up to. It’s your social network that will help to share and expand a culture of households who are in transition from damaging forms of economy to a culture that includes a plethora of regenerative and life-giving household responses to the predicament of our times.
***
Before we go we’d like to tell you about a number of forthcoming events:
A talk
Patrick is giving a talk in Melbourne on Wednesday November 14 at Hawthorn Library (584 Glenferrie Rd). The talk, entitled Here come the neo-peasants, is about how and why we live like we do and what are the social, environmental and climate imperatives of transitioning to low carbon lifeways. Entry is free. More info here.
A tour
We have one more house and garden tour for the year on Sunday November 25 from 1.30pm – 4.30pm. Tickets are $32.74 (incl. booking fee) and includes afternoon tea. You can buy tickets here.
More PLCs
Would you like to do a Permaculture Living Course? Do you understand the permaculture ethics and principles but are not sure what it means to embody them in your everyday life? Are you already on the path away from a pervasive pollution-consumption ideology but want to take it much further? Our next round of applications to do a PLC at Tree Elbow University’s School of Applied Neopeasantry are open. Head here for more info about what’s involved. And please email us if you’d like an application form. Applications close Friday November 23. The three autumn 2019 PLC dates are:
Feb 25 – March 10
April 1 – 14
April 29 – May 12
PLCs are 100% non-monetary and 100% non-accredited.

Into the glean and scene of 2017

We ended 2016 with a community garden working bee with mates,

cleaning off graffiti from around the town (that one of us thought was a good idea to do at the time),

building a new squat compost loo with SWAP, Isobel,

going for a little ride,

to spend the summer solstice at Melliodora with neo-peasant and permie mates,

advertising for our first SWAP-intern suitable to work with the whole family, particularly Zeph,

and carried on with forest work and play,

until the year was done and we gathered with various friends and other community groups to celebrate the new year.

 Our little ensemble of community gardeners won best ‘float’, despite our on-foot-ness.

The next day, with our Milkwood mates, we were very floaty when we heard the news of our win ($500 to the community gardens to grow more free food).
This year we’ve been welcoming Connor into our family. Connor was chosen to be our first SWAP-intern. Within days it was like this remarkable young man has been with us for years.
And we’ve been blessed with more wonderful SWAPs coming to live and learn with us. Hello Anna!

And hello Marta!

We went out of town with our mate Pete to collect some locally grown and milled timber. We’re going to build a number of things in the next few months.

With friends Mara, Kirsten and Kat we made a banner,

which will be used each year to mark January 26, terra nullius day at the Daylesford Town Hall.

We’ve been doing little fermenting experiments and loving the results.

Actually, Connor doesn’t need elderflower cider to fool around in the gloaming.

Connor and Marta have been hanging out working together, riding the tandem and generally keeping the home fires burning.

Because it’s a time of storing,

food forestry and many people staying,

pumpkins, citrus and kiwi fruiting,

honey making,

poultry growing,

appling,

learning,

keeping the mice numbers down,

and more storing.

Collecting materials from building sites, the tip, and having friends who gift large doors and windows (thanks Nicko and Elle), has enabled the planning of the north-facing greenhouse.

Our home is a busy mess of multiple projects, ferments and general productivity. We’re using the excessive affluence of industrial civilisation to transition to low-money, low-carbon lifeways before inevitable decline or collapse.

Prepare now or struggle later is our motto, and what we’ve found in the meantime is a more joyous, meaningful form of life making.

Firing up the (mostly moneyless) home economies

Our last post ended with the butchering of a large car-killed male kangaroo on the morning we rode into our home town on the last day of our three month book tour. This sad and angry moment, which became an opportunity to store a large amount of meat for Zero and us, has triggered a month of joyous local resource gathering, starting with dandelion coffee making.

We have harvested carrots, potatoes and beetroots that we planted before we left.

Revived our sourdough starter and made bread for home and friends. Friends and neighbours have also bestowed upon us many foody gifts, understanding our home production is at a low ebb courtesy of being on the road so long, coupled with an extremely dry year. They know, as do we, that what goes around comes around. Thanks Bob and Beth, Pete, Alison, Su, Maria, Nick and Larch, Lena, Beverly, Kate and Bren, Bee and Ra, and Andrew. 

Planted out new beds and put our permie love shack on Airbnb — proudly the cheapest, most primitive tourist accommodation in Daylesford.

And for money (and love) Meg is back at Melliodora writing, editing, answering emails and phones.

Back on the non-monetary home front, we’ve been walking daily for our fuel,

hand cutting and wheelbarrowing, readying for the winter.

We’ve been preserving fruit and vegetables, using the free service of the sun.

We’ve brewed up weed teas as bio-intensive soil foods for our winter crops of leek, kale, coriander, garlic, cabbage, carrot and spinach.

We’ve harvested apples.

We’ve pulled wild radish seedlings from the newly sown beds and used these autonomous greens in our salads and roo stews.

We’ve both admired and salivated over the kiwi fruits that are slowly readying themselves for our bellies.

We’ve been propagating tenacious spores of the edible King Stropharia (Stropharia rugosoannulata) mycelium,

to add to woody material (currently fermenting) in the attempt to get them naturalised in the perennial food forest parts of the garden. Hopefully soon we will be eating the delicious wine cap mushrooms they produce.

We’ve been setting snares for occasional rabbit nourishment,

and poaching unwanted fence-line grapes on our by-foot travels through our locasphere food commons.

And, over the past month since we’ve been home, we’ve also had several book events that in a way has extended our book tour. We have travelled by bus, train, bike and on foot to Geelong, Bright, Warburton and this weekend we’re in Woodend for the Macedon Ranges Sustainable Living Festival where Patrick will be appearing on two panels discussing sustainable food with local food friends Tammi Jonas, John Reid and Justin Walsh, and where Artist as Family will be performative exhibitors. We hope to see you there.