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Category: home production

Home

Sep 17, 2018 | food resilience, gift economy, home made, home production, neopeasant, permaculture, personal accountability, radical homemakers | 22 comments
We are home.
It is male. 

It is female.

Home is we.

Home is a place of many makings,

and scratchings,

and gifts.

We are young ones,

learning to make,

an array,

of goodly things.

We are older ones,

who brew fire and broth,

preserve all manner of sweet things,

throw together weedy, seedy and sprouted lentil salads,

clean and dry nutritious weeds for storing,

sift the char from the potash and use both in different applications,

build ritual places to cry out the old life,

and recycle our mammalian wastes to ferment into humanure.

Our various productions require planning ahead,

in order to create abundance,

and turn such treasure into medicine,

and all before lunchtime,

which is before playtime,

and more play,

before siesta time.

The afternoon’s homemaking sees us expanding the food commons,

bow making with gleaned timbers,

and then on to the tip to bring back more glass frames,

to extend the growing season,

and to make another story of economy,

that is active and accountable,

and love treasuring,

and making.

Thank you Gabrielle Connole for all the wonderful photos above, and the 24 hours we shared together.

Firing up the (mostly moneyless) home economies

Feb 25, 2016 | dandelion, economies of regard, home economies, home production, locasphere, parenting, permie love shack, relocalisation, sourdough, sun drying, weed tea | 7 comments
Our last post ended with the butchering of a large car-killed male kangaroo on the morning we rode into our home town on the last day of our three month book tour. This sad and angry moment, which became an opportunity to store a large amount of meat for Zero and us, has triggered a month of joyous local resource gathering, starting with dandelion coffee making.

We have harvested carrots, potatoes and beetroots that we planted before we left.

Revived our sourdough starter and made bread for home and friends. Friends and neighbours have also bestowed upon us many foody gifts, understanding our home production is at a low ebb courtesy of being on the road so long, coupled with an extremely dry year. They know, as do we, that what goes around comes around. Thanks Bob and Beth, Pete, Alison, Su, Maria, Nick and Larch, Lena, Beverly, Kate and Bren, Bee and Ra, and Andrew. 

Planted out new beds and put our permie love shack on Airbnb — proudly the cheapest, most primitive tourist accommodation in Daylesford.

And for money (and love) Meg is back at Melliodora writing, editing, answering emails and phones.

Back on the non-monetary home front, we’ve been walking daily for our fuel,

hand cutting and wheelbarrowing, readying for the winter.

We’ve been preserving fruit and vegetables, using the free service of the sun.

We’ve brewed up weed teas as bio-intensive soil foods for our winter crops of leek, kale, coriander, garlic, cabbage, carrot and spinach.

We’ve harvested apples.

We’ve pulled wild radish seedlings from the newly sown beds and used these autonomous greens in our salads and roo stews.

We’ve both admired and salivated over the kiwi fruits that are slowly readying themselves for our bellies.

We’ve been propagating tenacious spores of the edible King Stropharia (Stropharia rugosoannulata) mycelium,

to add to woody material (currently fermenting) in the attempt to get them naturalised in the perennial food forest parts of the garden. Hopefully soon we will be eating the delicious wine cap mushrooms they produce.

We’ve been setting snares for occasional rabbit nourishment,

and poaching unwanted fence-line grapes on our by-foot travels through our locasphere food commons.

And, over the past month since we’ve been home, we’ve also had several book events that in a way has extended our book tour. We have travelled by bus, train, bike and on foot to Geelong, Bright, Warburton and this weekend we’re in Woodend for the Macedon Ranges Sustainable Living Festival where Patrick will be appearing on two panels discussing sustainable food with local food friends Tammi Jonas, John Reid and Justin Walsh, and where Artist as Family will be performative exhibitors. We hope to see you there.