Patrick speaks with Diego Castaño Valencia, a Colombian GP who found permaculture in Australia, and came to volunteer with us this past week.
Diego regards permaculture as an antidote to the industrial medical complex and to globalised industrial society more broadly, and is about to head home to Colombia to put into practice what he has learned on his travels.
Listen to the audio (46 mins).
We had such a wonderful week with Diego. We hope this yarn gives a little insight into our time with this special young man who is taking his life seriously, with grace and curiosity.
As always we welcome your reflections and your comments.
Patrick yarned with environmental writer Derrick Jensen this morning and we present their conversation here, in its entirety. We hope you enjoy this weaving, wefting, circling, listening and sharing.
Here is the audio (1hr, 11mins),
And here is the vision.
Produced by Meg with assistance from Beck Lowe and Derrick’s friend Heather.
We’ve been pollution-sick again, which has been inhibiting our enjoyment of this rich and colourful country.
Patrick and Woody have had it worse than Meg, but each of us have have struggled in our own way. Blackwood is also experiencing homesickness: “I miss our food, I miss my ball on a string, and I miss my friends at Forest & Free.”
When booking transport over the past 12 days in Thailand, we have found it best to stick with people on the ground and avoid the national railway or bus websites. While digital, cross-language communications might improve over time, it currently doesn’t match pointing, grunting, nodding, shaking, laughing or any combination of body gesturing to get on the right train, ending with a khawp khun kha/p!
What we’ve also found difficult about being in this beautiful country, apart from our own participation in what we dislike most about global tourism, is the homogenisation process that is creeping in everywhere there is development. An example of this is the Safety First signage that proliferates through the country.
We think the ‘Safety third’ ethos of the early Burning Man festivals is wiser. Without a little daily danger or risk, our bodies switch off, they lose an alertness, which we think pre-disposes people to becoming accident-prone and even compliant. We’d prefer to live in a world where sharp metal lugs stick out below bus seats,
and rusty metal blades come out of the footpaths,
and a billion or so unleashed dogs inherit the streets by day and night, than live under the cult of safetyism. We’ve loved beholding the autonomous culturing of dogs in Thailand. No one fears them here. When we think of life back home, walking with Zero around Lake Daylesford, there is always one, if not five people who recoil with horror that our little scruffy is off a lead. Oh, Zero! you would love it here!
How western imperialism appears to work as a global-machine-conglomerate is to covet all the major issues of ‘the global village’ into a set of preordained arguments. These arguments are never framed by independent, bioregional, democratic, or indigenous thought – although there’s a fair bit of theatre in places like the UN and in universities that purport heterodox or alternative voices are heard – instead, they are created to serve large global markets, which always have a homogenising effect. That’s why this Thai motorway looks like it could be in South Melbourne, sans the signage.
Because the human world is now so advanced in preordained, market thinking, solving problems is difficult. Climate change has been a theory in the orbit of scientists since the 1930s and yet the machinations that reportedly drive climate change have only steadily worsened over 85 years. To make things worse there’s now a very large industry that’s grown out of ‘Climate’, a kind of Jevon’s Effect industry, making those who are financially welded to it hard to trust. Big money has a way with decision making that the empire is perennially blind to. This is why it is so hard to trust the expert class.
By contrast Monks here live with little and ask for their food, which encourages acts of generosity in the culture. They are trusted and loved.
When we crossed the border into Thailand in this weird little space shuttle of a van,
we came to realise that our fellow passengers were Malay dopenauts who’d come to the only country marijuana is legalised in southeast Asia. When they alighted, we too got out of the van and stepped into light rain falling in the little city of Hat Yai.
We changed currencies,
and found a family-run establishment to buy lunch.
Across the road from where we were to stay that night was a friendly little family-run garage.
By day they service motors. By night they serve beer and pork, and punters cook a ‘set’ or two on little drop-in table BBQs.
As we’ve travelled we’ve tuned our eyes to seek out local tree crop fruits that come with their own thick-skinned packaging,
and have sought out local snacks such as grilled banana,
which are sold wrapped in banana leaves.
And, as everywhere, we like to buy direct from growers’ markets.
In Thailand we delighted not just in the dogs that are left to dance on their own accord, but the plants too;
and in the technologies that quieten the streets and produce no exhaust;
and in the vegetables cultivated locally and sold proudly by growers;
and in the overhead lanterns that mark such a street a night market;
and in all the little,
and big places of ritual, offering and worship;
and in all the kind gestures we’ve witnessed, such as this lady bus conductor eyeing an elderly man who had no hope of reaching the bus stop in time, request to the driver to stop, then urge him to back up, before helping the oldtimer up the steps and into a seat.
The driver was not in the least bit annoyed by this delay in his proceedings.
It took us a few goes to leave Hat Yai. We’d booked our tickets online, and so we thought this was our train,
but it was two days early according to the computations of our tickets. We managed to get on one later that night,
which took us to Surat Thani. We arrived just after midnight in a bit of a blur,
and were thankful for another kind lady, who waited up and let us into our tiny room.
While in Surat Thani we did some day tripping,
We took a local bus, then a truck,
to a market, where we ate Shrimp Pad Thai,
which came in this beautiful little leaf bowl,
and bought bananas with sticky rice.
Later in the day we went in search of a nearby agricultural cooperative, only to find the gates shut and no one around.
We reacquainted ourselves with an interesting weed on the walk there. Mimosa pudica, which we were first shown back in Timor Leste by Sebas, who called it, Shy Maria, is a herb that responds dramatically to being touched, going from upright to prostrate at the slightest feel.
Mimosa pudica is not the broad cut-leaf creeping plant that dominates around Meg’s feet in the photo above, but the small little fern-like leaf plant she is gently caressing. You might have to zoom in to see. We found this paper on the benefits of this sensitive medicinal plant, which states, “[i]t majorly possesses antibacterial, antivenom, antifertility, anticonvulsant, antidepressant, aphrodisiac, and various other pharmacological activities. The herb has been used traditionally for ages, in the treatment of urogenital disorders, piles, dysentery, sinus, and also applied on wounds.”
Plants offer us the possibility of rewiring our nervous systems,
and appropriate technologies offer the possibility of maintaining or recovering our health,
and humourous exchanges offer up the possibility of living with lightness.
Prachuap Khiri Khan is a town by the sea. We stopped there for a night, walked from the station via the food market,
dropped our bags, where we took this photo,
and walked down to the ocean.
Subsistence and local market fishing at the scale of these little boats will never dismantle biodiversity in the world’s oceans.
Only ‘feeding the world’ via the global-machine-conglomerate will do that, as Patrick’s teenage love, Karina, unpacked in her film Blue.
The next day we were back on the rails. An old rattler, hot, noisy and fumesy. We all started off well,
looking out to the rice fields and lyrical wirings,
but as the day continued, and it got hotter, and the dirty squalls coming into the carriage refused to bring comfort, we all started to fade.
By the time we reached the outskirts of Bangkok,
a city of 17 million people, we were fairly wasted.
Although, Meg still had a little spirit, and so we awarded her this watermelon for being the most resilient member of the band.
We’d booked online a little cheap room near the station,
but didn’t know it was right in the middle of a western tourist zone. You know: beer, pizza, cocktails, dope, all night revelling, maybe a dash of Pad Thai and Houellebecqian sleaze. The only picture we took here doesn’t really capture it, rather we were once again collecting photos of vines growing over powerlines.
Woody and Patrick pretty much slept for two days and nights. It was a low key anniversary of Patrick and Meg’s, and Zero’s 14th birthday. Happy birthday little fella! We miss you Zero. Thanks for loving him in your home Black Cockatoo!
The pollution in Bangkok was next level, and after we’d slept through it for a few days, we hightailed it out on another hot, old rattler.
This six hour ride was gruelling, especially for Patrick. It is the combination of heat and pollution that is so harsh for this fella who has spent most of his life in cool mountain fields and forests. Patrick hadn’t had asthma since he was in Hong Kong, 27 years earlier. In Bangkok and on this train he struggled to breathe,
and if he didn’t go to bed when we arrived at our hotel in Nakhon Ratchasima and do 4 rounds of Wim Hof breathing, he would have required a hospital ventilator. The breathing method opened up his air passages, which brought a few hours of peace and rest, before he started burning up. He then spent the next two nights and days in and out of fever. He fasted, drank water, dried his sheets over the oven-like balcony rail outside our room, and collapsed back into bed.
When we all surfaced from this time, which included having to change hotels for another night of convalescing, we walked straight out into a street festival the locals had put on to raise money for the monks.
In leaving Nakhon Ratchasima, we thought we’d mix up the transportation a little,
and jumped on a bus,
to Khon Kaen.
We loved the stick food on offer here, though trying to buy food naked has been a challenge in Thailand. Shopkeepers seem to need to close the deal by wrapping your purchase in plastic. It takes a watchfulness to arrest this urge.
The following day we headed to the Khon Kaen train station,
where we were met by this little remnant life force.
We waited to catch the last train we were going to board in Thailand,
and that afternoon travelled to Nong Khai on the border with Laos. Feeling better than we have for days, we had dinner with the locals who have a penchant for green chairs,
and red shrines.
To get into Laos the visa process is a little complicated. So we have had some days here to wait, and to look across the river to the path we have chosen to get to India. Myanmar is too dangerous to cross at this time, and there is no longer a ferry or boat option across the Bay of Bengal. Hence why we’re here, in the north of Thailand.
We’ve been on the road seven weeks now and we’ve just hit another sweet spot here in Nong Khai.
Wherever you are in the world, Dear Reader, we hope you too are experiencing a sweet spot in your life. Sending much love to you from us here, and thanks so much for following along on our journey.
Hello dear Subscribers and other curious visitors,
Over the past week we’ve hosted three new volunteers at the School of Applied Neopeasantry, who have been learning-helping with the harvesting and storing of this warm season’s abundance. We’ve been harvesting and preserving summer crops and also prepping soils to plant winter crops while there’s still heat in the giving earth, here in Djaara Mother Country.
While we’ve been working hard – doing-saying, lifemaking, neopeasanting, demonstrating the possibilities of living a low-impact ecological-economy – Tully, Anisa, Gemma, and we mob have also engaged in many conversations.
On Gemma’s last day, she asked whether she could record Patrick for a university assignment. Gemma is studying environmental science and has, true to her openness and curiosity, organised two radically different placements for her summer work experience – with Artist as Family and with Parks Victoria. Go Gemma!
We have edited this little interview, recorded on Gemma’s phone in the garden at Tree Elbow, into a twelve minute excerpt, and we’re sharing it as a way of giving an insight into some of the subjects/conversations we have with volunteer-students at the school, this time occurring at the end of a neopeasant lunch, just before we all headed off for siesta.
We hope you enjoy this little moment (12min listen) with Gemma, pictured here with Meg and Patrick.
As always, your input, questions and comments are valuable to our readers and to us, so please feel free to offer up what’s living in you after listening in. Also, we have a place available next month if you’re interested in volunteering and learning with us. Head here for more details and please get in touch if you’re keen to join us.
There’s a common argument in polite Australia that goes something like this, ‘Governments regulate industry and all is well in the world. We don’t need to watch corporate activity, our regulators have that all covered.’ But is this assumption naive and hazardous to our health?
I accompanied Blackwood and some friends to watch the cricket at the MCG last week. The advertising at the ground that bombarded us throughout the day included fast food, alcohol, gambling, and microbe extermination products. You can see this for yourself if you watch the highlights.
During the day, Blackwood, now a confirmed cricket tragic like his dad, was kindly offered a bucket of hot chips, and I agreed to let him have it. Although cigarette companies are banned from sports advertising (which took decades of activism including Australia’s own unique chapter, BUGAUP), this week I discovered that this small bucket of chips that Blackwood consumed may have had the same level of toxins as him smoking a bunch of cigarettes.
I’ve been invited to write a paper on environmental poisons for an Italian academic journal, which is providing an opportunity to update my research regarding environmental pollutants and toxins in both bodies and biomes. So, I thought I’d use this period (over the next several months) to share snippets of my research and publish interesting morsels here for readers.
This week I’m taking a look at the humble potato chip (or French fry, if you’re from the US), from the vantage point of a 2018 study on fried food toxins.
Our taste receptors are excited by salty and fatty foods. The fast food industry exploits our weak spot for such nutrients or chemical compounds, which were not so prevalent as we evolved into a species with unique human taste abilities.
If you’re a regular reader of this blog, I’m probably not telling you anything new. However, if you’ve been looking for research to back up your hunch that fried hot chips are likely very toxic in the body, then please read on.
Our family has been avoiding hot chips bought at a store for many years now, preferring to grow our own spuds and animal fats organically and cooking them at home. But, every now and then (like at the cricket) we soften our stance and indulge. Is this such a stupid thing to do?
A study entitled, Chronic non-communicable disease risks presented by lipid oxidation products in fried foods (2018), although limited in its frame of reference – i.e. it would have been more useful to switch butter for ghee, and add animal fats as part of the trial – it is nonetheless a good indicator of what we have suspected, intuitively for some time, that is – if you are buying hot chips from fast food outlets, perhaps don’t.
The study finds that in a “154g potato chip serving [the] aldehyde contents are not dissimilar to those arising from the smoking of a (daily) allocation of 25 tobacco cigarettes…”
That there exists cell-damaging, carcinogenic aldehyde toxins in supposedly benign foods like fried potato chips is yet another example of government regulation not serving people, but rather serving the profit interests of industry foremost, while simultaneously eroding human health.
Of course anyone paying attention knows governments and industry now sleep in the same bed, and as we saw so outstandingly with the Covid response, there is no longer even a covering up of their flagrant lovemaking.
To have fried foods duly regulated by government oversight is never going to occur within a political system that has been captured by every large industry across the globe. Such oversight can only come from individuals, households and communities getting informed from sources they can trust, and acting on what they find out.
But if we cannot trust, or haven’t got the time to research the things we consume, then living by a simple precautionary principle, like ‘if it’s fast it’s probably toxic,’ is going to serve us well, and keep us from the ever grubby hands of the pharmaceutical or illness industry.
Your comments, research and experiences with environmental toxins that have been enabled by falsely regulated industries and corporatised journalism, are most welcome here.
And lastly if you’d like to listen to a couple of sweet evolutionary biologists discussing the scientific paper mentioned in this piece, head here.
(The citation for the paper referenced is: Grootveld M, Percival BC, Grootveld KL. Chronic non-communicable disease risks presented by lipid oxidation products in fried foods. HepatoBiliary Surg Nutr 2018;7(4):305-312. doi: 10.21037/hbsn.2018.04.01)C
I’m closing out this post with a peg of Blackwood harvesting spuds in our home garden last year. Growing our own food is always the best medicine, and it means that low-income households like ours can afford organically grown food that is non-reliant upon the vulgar boudoir of the state-corporate nexus.
This week we examine our fear, Patrick writes a poem on the subject, and we listen to an elder from the past on the nature of fear, which we offer as critical listening for this present moment and immanent future.
Here’s the audio of Patrick’s poem, I am frightened by the culture I was born into (5 min listen). The text of which (with links) is below:
I am frightened by the culture I was born into
Yeah well my phone’s fucked and they won’t give me a new sim until I get vaxxed so I gave in, just got the first shot. I need the phone to log onto my computer for work. Work also breathing down my neck with a deadline of the 17th for declaring my ‘status’. So whatever. I hope the bastard thing kills me. (Melbourne academic, email to Patrick Jones, 1 December 2021)
I am frightened by the culture I was born into. I am scared of scientific reductionism. I fear the aggregation of poisons from industry and the increasing intransigence to heterodox thinkers by governments and universities. I am worried by what the expert class brings to Country. It distresses me few read global development as an extension of colonialism, and in its currency colonialism is again unseen by mob morality.
I feel ill the educated are uncritical of the State-Pharma nexus. I fear the results when doctors and researchers who raise red flags are demoted, disappeared and censored. I’m terrified by the many who don’t question and who in their shame attack the other others. I’m sickened by the profits of patriarchal medicine and how this profit blooms in biomes and inflames bodies. It distresses me medical journals have become “information laundering operations for the pharmaceutical industry.” My gut turns with the lack of consent. Communitarian is bottom up, grassroots consensus not powering over the other from above. I’m dismayed by friends who, having been coerced – having to feed their families – now turn on me parroting, ‘White-supremacist! Conspiracy theorist! Anti-vaxxer!’
Even if I refuse directly what industry brings to Country, the rush now on gene engineering and editing means my family and community are likely not free from the spillovers, mutations and contaminants. Antidepressants are awash in the riparians of Country. Nanoplastics in every cell, every biota, and thus in our food, our bodies. Body and food sovereignty is dying, and how I’m reading it, the single greatest threat to life is the romanticisation of progress leading us all into digital prisons cheered on by the movement I’ve served my whole adult life – the Green-Left – until now. Diversity at all costs, except for Them, the deplorable contagions!
I’m scared that people like us, who will again refuse the coming assault of biotechs, will be further discriminated against. I’m alarmed and shocked at how few want to examine the coercion, intolerance and abuse of the past few years. I’m predicting a future of incarceration for those who resist Pharmacolonisation, and I feel no hope for a society that’s constructed “man-made mass death” as its modus operandi, and this fear is traumatising to me.
I will continue to serve the worlds of the world, and serve the communities of life who stand for life, and in doing so stand against the cult of Scientism, against “patriarchy’s project”. In this continuum of service I will name my fears alongside my shame and grief, and cry out my sacred, old briney waters into the rich, life-bringing humus of Mother Country, for anyone or anything connected to hear. I won’t wield my sword in war-like reaction, even in chains I will dance with it like my old people before me.
We’d like to add to this post a little zooming out. Here is the wisdom of Krishnamurti on the subject of fear, and the possibility of ending it (25 mins):
Your thoughts and feelings at this time are precious to us. What are your current fears? What processes do you employ to face them? And anything related, or not, is most welcome.
Sending spring renewal and warmth to you, or autumnal abundance (if you’re north), Dear Reader.