
Come join Artist as Family for Saturday lunch (by donation) or both the foraging workshop and lunch ($45 pp). Can you guess the mystery dish? Free lunch for the first person to correctly guess two of the ingredients in this spread.
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Come join Artist as Family for Saturday lunch (by donation) or both the foraging workshop and lunch ($45 pp). Can you guess the mystery dish? Free lunch for the first person to correctly guess two of the ingredients in this spread.
Today’s lunch—with everything made at home—included slow-juiced apples, spelt sourdough, a raw milk fresh cheese, a pesto of kale, almond and oregano, pickled butter beans, pickled beetroot, fermented sprouts, olives, sauerkraut, carrot pulp, rosemary and flaxseed crackers, semi-dried tomatoes, fresh tomatoes, dried nashi pears, and a salad of dandelion, mallow, wild fennel, sheep’s sorrel, wild mustard, sow thistle, vetch, calendula and borage flowers.
Meg will be taking fermenting workshops shortly, so stay tuned for these forthcoming bubbling sessions.