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Subsistence permaculture’s feral abundance (the shootin’-fishin’, catch ‘n cook post)

Listen to the audio version (14 mins):

 

Neopeasantry is our way of describing permaculture subsistence, a reaching into a glorious poverty – an abundant, anarchical economy that enables rich culture to spring forth; an earth-first, bankers last economy-culture. That’s neopeasantry. Not capitalism, not communism, more akin to a fair-share distributism, only not a theory but lived.

Today’s post specifically focuses on the abundance that is feral carp and rabbit, here in Djaara Mother Country. You can switch these two species for any weedy or ferally plant, mushroom or animal that is abundant in your region. While the information is specific, the spirit of incorporating unwanted abundance (abundance that capitalism is blind to), can be translated across endless species, riches and relationships, that is if we change our attitudes to things we’ve been told aren’t very good. Here, we intend to explain our techniques of procurement and processing, and share a recipe or two, including Magpie Meg’s famous carp mousse (or feral fish paste).

In this post we will cover how we come by this food, honour it and every part, be the biological controls of these tenacious critters, and generally participate in the flow of gifts that is life inside the thrum and wild grace of Mother Country.

Mother Country herself – the giving-taking earth who enables so much life to be made and unmade – is a sophisticated ecologist. Not an ideological one who sits smugly in the neoliberal academy. Her wisdom goes beyond correct and incorrect species and industry imperatives, and although she is perennially wounded and polluted by the narcissism of a now globalised kidult economic force, this Mother is more interested in those who are ecological participants, those who see her, those who listen, and those who sing divine gratitude into her ground for everything she gives. This is when she ceases to be dead matter, ever ready to be exploited, and instead becomes the Mother of all things.

There is no fear nor favour, no moralising goddess beyond the little walled city of neoliberal materialism, Mother Country is endlessly more vast than this tragic reduction of life. While ferocious and terrifying at times, she doesn’t wreak skygod fear and war-like terror into souls that ignore or exploit her. The mining industry carries on apace unharmed by her, is materially enriched by her, but miners die in their souls independent of her will. It is their souls who become forever unsettled ghosts in Country. Her consciousness extends beyond a childish right and wrong story. She deserves no cult, no pagan worshipping, no church built. She is already church. If she requires anything from us it is just a returned animist culturering, to be in sync with her and thus be a people in participation, wide-eyed appreciators, embodied in her patterns and gifts, which she gives in exchange for language, culture, food, medicine, fuel and magic.

Ferals are some of these gifts. The way we honour all her gifts is directly related to the gratitude we feel for Mother Country, which in turn informs the culture and rituals we perform as community. There is no appropriation here, the culturing is direct, felt, inspired, microbial. It is an exchange of presence.

Our economy as subsistence permaculturists or neopeasants is not based on scarcity. We don’t have anxiety about not having enough money like we once did, although we are still dependent on the monetary economy for about 20% of our needs. This is mainly for foods and resources we cannot grow, husband, witch, procure, wild harvest, or hunt ourselves. As many of you already know, we do not call this self-sufficiency but rather ‘community sufficiency’ – a term we’ve been advancing for a decade now to give power to the relationships that help us transition from narcissism to accountability, from wage-slave consumerism to radical homemaking, from soul-dead materialism to singers in the church of Mother Country. Relationships in this new/old economy are key to the unshackling from the banker’s realm. Trust, acceptance, skills and resilience are our focus.

If we keep developing language to describe our actions as we deepen them, then we can perform new/old forms of economy and culture making. For the language we use either incarcerates or liberates us. If we talk about economy as one thing – a thing in which the bankers alone puppeteer – then we are already ensnared. But step-by-step, season by season, relationship by relationship, word by word we can transform our worlds of the world into economic cultures that are dynamic, giving, in-service-to and receiving. We do not have to be anybody’s slave, and we don’t have to rely on unseen slaves from far away to augment our economic and cultural reality. Believing that we must conform to the universal wanking bankers is swallowing the bourgeois propaganda we’ve been force fed since birth.

We say, Enough! to that. Let’s grow up!

No more Taylor Swift narcissism or gratuitous alcoholic romps that never did fill the great hole in our souls that never needed filling. Rather, here’s the uncle figure at the end of the street who teaches the teenager his drumming, the grandmother who hands down her Polish pickle recipe, the brother who demonstrates his method for field gutting rabbits, the neighbour who shows the child the art of catching carp with compost worms, the story telling adventures of elders. Expensive, bourgeois workshops are not necessary, going into debt to buy land to farm is not required, tooling up can be done in a sleeves-rolled-up spirit of salvaging and repairing. An open-heart, a passion for not being enslaved, and making space to learn and share new skills, is liberty.

Rabbit

Big thanks to Jordan Osmond for the next two pics.

Some of the loveliest moments Patrick has experienced as a dad these past years, is when he’s been out hunting with Blackwood. As day recedes into night, the nocturnal world transforms their psyches in a myriad of ways. Father and son have lain on their backs beholding the stars, waiting for rabbits to return to the fields from their burrows, after gunshots had spooked them. A few rabbits before dusk are always a gift,

but the underworlding of night brings many more treasures. Any opportunity for Patrick to pass on what he’s learnt is the action of the gift in flow. In this picture Patrick demonstrates the field gut, which is the removal of the intestines not long after shooting to save the meat from spoiling.

The rabbits, with pelts still on, go into the fridge overnight, making skinning easier the next day.

It’s not entirely true rabbit meat is devoid of goodly fats and therefore of little nutritional value. The older the rabbit, the more pockets of fat it will have stored. Countless blessings rabbits! We honour and praise you as appropriate food. No industrial inputs grew you up.

In such honouring, all parts have meaning: The intestines left in the field for scavenger animals and soil communities to process, the heart, liver and kidneys used to make pâté, the bodies wrapped and frozen for winter roasts and stews, and the skins stretched and salted,

then sun dried,

to be later tanned and turned into useful textiles.

Other ferals, such as European wasps, help clean off the excess meat from the pelts making the scraping process later on, less work. While we are not engaged in colonially-constructed perverse incentives, meaning that we don’t intentionally help to grow these ecologically domineering, albeit undervalued species, we also don’t hate on them, nor any other more-than-human ferals who have settled as feral kin in Djaara Mother Country. We also eat European wasps.

Blackwood and Patrick went wood collecting yesterday and were set upon by angry wasps for the inconceivable crime of splitting logs too close to their nest. Blackwood received a sting on his leg and Patrick had wasps attempting to sting his neck but fortunately they couldn’t penetrate his beard.

In the past week, Blackwood took the life of a rabbit. His first. He stretched the pelt using a frame on a stand we found on the metal pile at the local tip.

We people, our species, can both love and kill animals. The two expressions are not mutually exclusive. Supermarkets have fed us the hubris and estrangement that they are. On the day after his first rabbit kill, Blackwood accompanied his mum to a neighbour’s home to put away their chooks and pet rabbits. He cuddled so much love into those dopey rabbits. That same night we watched Watership Down for our weekly movie night, and a few days later Blackwood was out again on a hunt with his dad. We, of our species, can hold many paradoxes, stories, ways of relating in the world, and this is a beautiful craft.

After stretching his first rabbit pelt, Blackwood then followed his mum’s recipe to convert the raw wild rabbit meat into jerky – a light, preserved and portable food to take on walking or cycling adventures – a food which can easily be rehydrated in the billy.

Meg’s rabbit jerky recipe: Cut the lean meat into thin slices and place in a bowl. Add spices such as cayenne pepper, cinnamon, cumin, sumac and minced garlic. Splosh in a whole lot of tamari and mix it all together. Cover with a plate and place somewhere cool for 12 – 24 hours. A fridge or cellar is fine. Then place the strips on racks and dehydrate until the meat is fully dry. A low oven (50 degrees C) or dehydrator will do the trick. When dry, place the jerky pieces in a jar, label and store.

Carp

Between the storing of wood and preserving of summer’s abundance in the cellar, we have also found time to go fishing. Here is Patrick’s simple set up for catching carp with compost worms and a hand line. Notice, in the image below, the line between the two stakes is being held down by the weight of leaves still attached to a very light branch. When these leaves rise up it indicates a fish is on, or at least taking the bait.

Carp is often devalued in Australia. If carp isn’t put onto ice packs in an esky or cooked on coals straight away it releases histamines throughout the body which gives it an unappealing flavour. Dealing with this is the first hurdle for enjoying this bountiful critter.

The second is the cooking process. Carp, like barracuda, has many small ‘y’ bones that make it, again, unappealing to eat. So we have developed a strategy to process every part, including the scales, head, tail and bones, only excluding the guts. First up, we cut the fish into chunks, add tallow (or any goodly cooking fat; not harmful vegetable cooking oils which we examined in a recent post), garlic and onion, and bake for an hour in a warm to hot oven,

then we put the parts into a pressure cooker, add a few cups of water, and put on the stove for a number of hours, intermittently checking the water level

Over this time, all of the parts of the fish and alliums melt, and Meg then weaves her magic…

Meg’s carp mousse recipe: Place the pressure cooked fish and allium mix in a food processor and add herbs such as parsley or oregano (fresh is best, but dried is good too), then salt and pepper. Sometimes Meg adds some olive oil if the mix is a bit dry. Process until it forms a cake batter consistency. Best spread on bread or crackers, but also yummy straight from a spoon. Store in a jar in the fridge, or freeze for when abundance wanes.

~

So many skills of economic resilience inform others. When we learn to make chicken liver pâté, we know how to make bunny liver pâté. When we know how to make goat bone broth, we know how to make bunny bone broth. When we know how to make chick pea hummus, we are well on the way to making carp mousse.

What undervalued riches of life do you value, Dear Reader? How are they part of your transition away from economic incarceration? We need not pay for much, but we need skills and knowledges to live this way. What are those skills you value so highly? We’d love you to share your alternative economic lifeways with us, even if you’re only just beginning down this magical, defiant and liberating path.

With autumnal glow,
Artist as Family

Communing with plants in the abundance of harvest

Gratitude to plants.

This is not a wafty, throwaway praise. This is an embodied knowing, a deeply felt thank you for the living, growing, seeding, podding, storing and shitting of plants. For their many giving parts.

Whether plants are in their own autonomy, in relationship with measureless earth others, or requiring peoples’ union to thrive, plants embody the feminine divine. Mother Country is the vessel in which all things are brewed, hotly or coldly, and plants are often the very fibres that enable the alchemy of such fermentations throughout life, into death and back across into life.

They are encasements of nourishment, wisdom holders, inebriation agents and great revealers.

But so much plant living has been violated by industrial food, energy and medicine capitalisms. Plants have been incarcerated, mined and used as gratuitous commodities. When welded to the dominant culture we devour them, we’re never fully satisfied, never fully full. Why? Is it our relationship with plants has radically changed under the spell and ideology of modernity’s project?

We have never had more food available to us in our short time as a species, but is it in this glut that gluttony occurs? That we are unfulfilled?

So many of the capitalisms that exploit plants are greenwashing capitalisms. Biofuels are the obvious example, but almost all uses of plants are a form of enslavement, within the machine of hypertechnocivility.

Domesticating plants, it has long been said, is the story of our own domestication. This is not always the same story as the process of becoming hypertechnocivil – that is, so industrialised to think we are the only species worth feeding – our food automated and chugged into cities, from where anthropocentrism powers over all life.

However, if we open to the ritual possibilities, the medicinal, magical and teaching properties of plants, can we call on our more expansive selves – the broader, mythological, transformative and cosmological potentialities of our selves – to take hold in our daily actions and processes?

This, we’ve found, is more possible when our foods, energies and medicines come from the gentle labours of our creaturely bodies. When we are ecological participants in loved biomes. When we are creatures of place. A loved homeplace.

When we walk for the plant gifts that make our lives possible, we cannot but step into the magical and divine realms of plants. From such a place both abundance and gratitude flow. We, people, can once again co-union with plants. It is deep in our cultural DNA that we live this way. It is lifemaking connected to ancestors. It refuses the severings of modernity.

Highly cultivated plants such as grapes thrive in conditions where people yearly prune their radical vines. In turn people thrive by eating the fruits created by the goddess herself.

Borlotti beans don’t need highly cultivated soil as they fix nitrogen in the earth and bring fertility to any earthly biome. Their colours delight us in the sun, under which we dry them to store for winter fuel.

Basil loves the full brunt of summer’s heat – a powerful herb and food medicine destined for almond pesto.

Ella, one of this week’s volunteers at Tree Elbow, communes with prune plums. We all delight in this prunus variety, also destined to be dried for winter’s cellaring and eating.

Volunteer Beau works alongside Blackwood with spelt from Burrum Biodynamics to alchemise this old grain into pasta to join the almond basil pesto for dinner.

Patrick sets up a tree net to catch acorns for their harvesting, thus stopping the midnight clang of hard little nuts landing on the water tank and waking the underworlders sleeping nearby.

Blackwood demonstrates his method of acorn shelling to his family and volunteers, using a nut cracker. Acorn meal will be used with spelt for winter pancakes and for the brewing of Patrick’s acorn beer (a recipe which can be found at the end of his re:)Fermenting culture book).

It has been a week of communing with plants, glowing in the gratitude of abundance, and savouring this time of harvest with volunteers and visitors, including Jess from Canada, who like Beau and Ella brought a joyful spirit to Tree Elbow.

The week finished with Wild Fennel – our local herbal medicine circle led by local witches, Catie and Zoe. Their beautifully facilitated plant medicine circle elegantly brought us all into deeper presence with the holy Tulsi, while we were warmed by the equinox fire in the garden at Tree Elbow.

A special thank you to Jordan for the pic of the plant circle, Catie and Zoe for the love and for the crafting back of the peoples’ medicine, and to Beau and Ella for your loving attention and joyous labours this week as SWAPs.

If you’d like to listen to a conversation between Catie and Patrick, tune into this episode of Reskillience.

We look forward to hearing from you which plant or plants you are present to right now. What herbal teas or medicine plant foods are you most grateful for? What is your latest herbal/harvest discovery?

Towards a microbiome approach to culture and economy (or, Re-dreaming a gender-distributed science) with Gemma Smithson

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Hello dear Subscribers and other curious visitors,

Over the past week we’ve hosted three new volunteers at the School of Applied Neopeasantry, who have been learning-helping with the harvesting and storing of this warm season’s abundance. We’ve been harvesting and preserving summer crops and also prepping soils to plant winter crops while there’s still heat in the giving earth, here in Djaara Mother Country.

While we’ve been working hard – doing-saying, lifemaking, neopeasanting, demonstrating the possibilities of living a low-impact ecological-economy – Tully, Anisa, Gemma, and we mob have also engaged in many conversations.

On Gemma’s last day, she asked whether she could record Patrick for a university assignment. Gemma is studying environmental science and has, true to her openness and curiosity, organised two radically different placements for her summer work experience – with Artist as Family and with Parks Victoria. Go Gemma!

We have edited this little interview, recorded on Gemma’s phone in the garden at Tree Elbow, into a twelve minute excerpt, and we’re sharing it as a way of giving an insight into some of the subjects/conversations we have with volunteer-students at the school, this time occurring at the end of a neopeasant lunch, just before we all headed off for siesta.

We hope you enjoy this little moment (12min listen) with Gemma, pictured here with Meg and Patrick.

As always, your input, questions and comments are valuable to our readers and to us, so please feel free to offer up what’s living in you after listening in. Also, we have a place available next month if you’re interested in volunteering and learning with us. Head here for more details and please get in touch if you’re keen to join us.

Artist as Family’s Book of Neopeasantry (fourth excerpt – the accident)

November 3
Meg

It’s Bloodthorn’s birthday and he doesn’t want to go to school. What he really wants to do is go fishing. His mum sends a text to ask if Blackwood is up for some lake time and a text in response is enthusiastically sent back.

It’s a work day for me, so while the boys spend the morning first making yabby spears and then catching their bait in the creek, I sit at the kitchen table with my laptop and a pot of nettle tea. At lunchtime I fang up the street on my bike to go to Himalaya Bakery where I buy two cinnamon fruit scrolls for Bloodthorn’s birthday. I’m imagining candles and singing and sharing the scrolls between the four of us. I put them in my pannier and head home. On my way down the hill, a car overtakes me and then suddenly turns into me and I fly over the back of the vehicle and end up on the bitumen. People come running towards me but the driver doesn’t get out of the car.

‘You nearly fucking killed me!’ I yell, banging on the side of the car, where I landed on the road. ‘You nearly fucking killed me!’

The driver gets out and our two lives adjoin. We are women together, no longer just car and bike rider, flesh meeting metal, but women. One howls on the ground, one tries to be helpful. Are you OK? Are you hurt? Do you need an ambulance? What do you need? Can you point to where it hurts? Can I get you anything? Do you need some water? Would you like to take your helmet off? Can I help you stand up and move off the road?

I ask her if she can please rub my back while I breathe, to just give me a minute so I can assess the extent of my injuries. My clarity and assertiveness surprise me. I keep crying while I try to gauge the damage to my body. One of the people who’s gathered around lifts up my bike and stands with the others as witness while we two women work through what happened and what needs to happen.

She says she didn’t even see me – not down the hill and certainly not when she pulled in front of me. Her name is Jo and she has just had a session with her chiropractor. She says she was feeling light headed after her appointment and about to faint so she pulled over.

One of the gathered men passes me my bag that had flung out of my front basket and I take some squirts of Rescue Remedy from the front pocket. I offer some to Jo. Zero goes with me everywhere in my bike basket. But today he opted to stay on his mat by the fire. I cry harder as I think about my little companion and what could have happened to him.

I need to go home. Jo keeps telling me how sorry she is and asking if she can do anything, but I can’t think of anything. I just want to be home with Patrick. Jo and I hug goodbye. I thank the people who came running and I cry all the way home, the whole left side of my body aching, my bike squeaking and rattling, my cries feeling ineffectual as I can’t breathe deeply enough because it feels like my ribs are sticking into my lungs.

Patrick hears my cries when I come home and comes straight out. He runs me a bath with Epsom salts and I lay on my side feeling smashed about but so grateful for the quiet and stillness. I can’t stop thinking about my mother. Later, after Patrick has helped me out of the water, I phone her to let her know I am OK.

 

November 3
Patrick

The day of the grateful living. Meg hobbles in from emptying the house wee bucket onto one of the citrus. “There might be a frost in the morning,” she says, holding herself gingerly as she steps through the front door. I go out and find the frost covers under the house and place them over the potatoes.

Potatoes can handle winter temperature soils, but not frost on their leaves. We plant them in August and cover them as they grow. I’m pleased they haven’t got sick with all the rain of spring. The tomatoes are already hothoused in their rows and doing well enough, considering the low temperatures. The bees have lost hundreds of workers. It happens every year. After a warm spring spell they convert their hive to a summer thermostat, then the following week the temperature plummets and we head back into winter. This is the time hives get a major set back or don’t make it at all because their winter honey stores are depleted and it’s too cold to go out and forage.

I dig up several comfrey roots in the garden. Wash them, discard the leaves in the poultry run, and pulverise the roots into a crude paste with a mortar and pestle. Meg is lying on the couch in considerable discomfort. I gently apply a large patch of paste to her left ribs and wrap a bandage around her torso to hold the poultice. I am so thankful this is the extent of the injury. A moving car, a driver not present, a bicycle rider. Aye yai yai.

Blackwood, off his own back, cooks frittata for dinner. In reading the situation he acts with resourcefulness and care. Using our duck and chicken eggs, gifted broccoli from one of the generous Forest & Free parents, Meg’s raw milk cheese and pepper berry from the garden. We eat the delicious creation our ten year old fashions upon the family hearth and we honour the food, its origin stories, and life herself with a thick flow of gratitude for all that sings and lives.

~

Artist as Family’s Book of Neopeasantry (third excerpt)

 

October 25
Patrick

While weeding the food forest on the street with Victoria, a SWAP from Argentina, Meg yells out to us, ‘Swarm at Melliodora!’ I quickly load up the bike trailer with a Warré box, bee jacket and hood, a whitish bedsheet, a cardboard box and ride down to Hepburn. In my rush I can’t find my bee gloves so when I arrive I fossick around in Dave and Su’s workshop and find a solitary garden glove. It’ll have to do. I also spot a ladder in the workshop. I’m going to need that too.

Swarming bees are so laden with honey that it’s difficult for them to sting. Their main focus is on protecting their queen, transporting food stores, and awaiting the several hundred scout bees to return from seeking out a place to build a new hive.

The combination of bee-offending perspiration from my rapid 5 km bicycle ride, a humid spring day, lack of adequate gloves, and my general impatience to catch the swarm before it takes off is not ideal. Rushing bees is idiotic at any time, but especially rushing bees swarming high up on a tall, flexible oak sapling only reached by a ladder.

My plan is to make multiple trips up the sapling, gently sweep honey-laden bees into my cardboard box with my gloved hand, descend the ladder and tap the bees out of the cardboard into the timber Warré box, which I’ve set up on a flat knoll on the slopey ground with the whitish sheet used as an illuminating runway for the bees to navigate their way inside and join their sisters.

As I begin my labour, my uncovered hand is stung. It instantly becomes inflamed with stings, then my stomach, which is now exposed as I reach up to sweep the first thick pad of bees into the box. Stings then make their way to where the glove isn’t covering. I come down the ladder, angry bees following me. I tap the first lot into the Warré and take off to find Su or Dave to ask to borrow their bee gloves.

I return to the tree, suitably gloved up now and immediately bees start flying at me. I climb the ladder and reach up to sweep another pad of bees into the box. My exposed stomach is set upon again. What an absolute debacle this is. I have rushed my first swarm of the season. It’s obvious I haven’t as yet stepped into my bee care mind and I have come to do this work with all the stupidity a human can muster. All my knowledges about catching a swarm have eluded me. I’ve forgotten what I’ve learned in previous years. I am too cocky and too eager and these bees are aggressive, a trait I don’t ordinarily mind because it means the colony is generally robust to predators. It certainly is.

I pedal home with my tail between my legs, kicking myself for being such a fool. You cannot rush bees, and tonight I have a hundred swellings over my body as appropriate feedback for my foolishness.

 

 

October 27
Meg

I work from home today and sit near the fire with my laptop and a bottomless cup of tea: wild fennel, mugwort and stinging nettle.

It rains all day so Victoria, our lovely SWAP, is doing inside jobs. I am not sure how I’m going to go working from home while overseeing Victoria but it’s easy. I explain things once and she’s away.

Blackwood is supposed to have a friend over but his friend is unwell so he works with Victoria, telling her stories, asking her questions about her native home of Argentina, bringing her ingredients and utensils she needs.

They measure the seeds; sesame, linseed, chia, sunflower, then add almond meal, and the psyllium husks we collected from plantain seed heads, mix them with water, salt and herbs, roll them out, score them and bake them as crackers.

They harvest, peel and chop the last of our onions, blitz them with salt in the old food processor I inherited from my grandparents and make an onion kraut.

Next they make hummus, bland, the way Blackwood likes it. And then they scoop the yoghurt I strained last night into a jar and add greens from the pots on the deck to make a creamy herbed labne.

‘I like being a volunteer in my own house,’ Blackwood says, when we sit down for lunch.

~

Permaculture & community sufficiency – regenerating ecological culture and economy

In June 2021, a small French film crew came to Australia to interview several people who are, in very diverse ways, responding to the predicaments of our age. Alongside permaculture elders and friends Su Dennett and David Holmgren, we have been featured in what is now published as a French TV series directed by Thierry Robert, starring Cyril Dion as the narrator. The series is in three parts and this short clip is an excerpt from ‘Regeneration | A New World (Part 3)‘ in which David, Su and Artist as Family speak of the cultural and economic shifts we have implemented in our lives.

When Thierry and his crew visited us to film the conversation we had with David, we recorded an audio version of it for our own purposes, which you can listen to in its entirety here. And you can watch all three parts of Thierry and Cyril’s series here: Resistance I A New World (Part 1) I ARTE.tv, Adapting I A New World (Part 2) I ARTE.tv , and Regeneration I A New World (Part 3) I ARTE.tv.

A little while ago we asked our friend, the talented Catie Payne, to illustrate a simple graphic to demonstrate our household’s transition from money to subsistence neopeasantry through applying permacultural community sufficiency principles. We gave Catie a crude sketch representing our 15-year transition of decoupling from a destructive, incarcerating and extractive economy to how we are living now, and she came up with several evocative drawings for us to use as teaching aids.

A transition from money, for us, has been a transition from debt to indebtedness, from gratuitousness to gratitude, from mistrust to ever deepening relationships with the living of the world. Yes, money has played a role in our transition, but step by little step it no longer masters over us and crushes our souls.

Barter is a crude and clumsy form of economy, not one we wish to dwell in for very long. However, it is essential for building trust on the way from money to what we call a flow of gifts economy. Trust is always conditional in order for us to arrive at unconditional love, which is the place our economy now mostly resides within – a deepening love for the living of the world.

This transition from scarcity (indulgence mind, unproductive waste, greed, hoarding and miserliness) to abundance (the continual flow of gifts and the reverence for life as sacred, suffering, dying and renewing) is what we have found after 15 years of setting out into the unknown. Knowing what we were moving away from and what we were longing for was all we needed to begin this journey towards a more beautiful world of connection, relationships and self respect.

Thank you Catie, for the gifts of these drawings, thank you David and Su for your wisdom and continuous collaboration, and thank you Thierry and Cyril and crew for the gift of sharing heterodox stories.

Where are you in your transition, Dear Reader? Are you finding it difficult to begin? Are you unable to begin because you lack support and resources? Are you already a certain way along but feel stuck or limited because you are waiting for your community or family members or neighbourhood to step onboard? Or, are you radically flying with abundance because you come from a cultural or family setting where self-respect, generosity and the flow of gifts have always been your main lifeways?